Butter Steak Bites with Garlic Herb Potatoes

Looking for a tantalizing dish that’s bursting with flavor and easy to whip up? Look no further than these Air Fryer Garlic Butter Steak Bites and Potatoes. This recipe combines succulent steak bites with crispy potatoes, all infused with the rich aroma of garlic butter. Using your air fryer, you’ll achieve perfectly cooked steak and potatoes in no time. Let’s dive into the simple steps to create this culinary masterpiece.

Ingredients:

• 3 large potatoes
• Olive oil, salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
• 2 steaks (approximately 10 ounces each), preferably strip steaks
• Olive oil
• Salt, pepper, and garlic powder (for steak)
• Steak seasoning (such as Kinder’s Prime Steak Seasoning)
• 4 tablespoons of butter
• 1 teaspoon of minced garlic
• 1 teaspoon of dried parsley

Instructions:

1. Prepare the Potatoes:

• Begin by washing the potatoes thoroughly and cutting them into small cubes.
• In a mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Adjust the seasoning to your taste preferences.

1. Air Fry the Potatoes:

• Preheat your air fryer to 400 degrees Fahrenheit.
• Place the seasoned potato cubes in the air fryer basket, ensuring they are in a single layer.
• Cook the potatoes for approximately 20 minutes, shaking the basket occasionally to ensure even cooking. Once done, set the potatoes aside.

1. Prepare the Steak Bites:

• While the potatoes are cooking, prepare the steak by cutting it into roughly 1-inch cubes.
• In a separate bowl, coat the steak bites with olive oil, salt, pepper, garlic powder, and steak seasoning, ensuring they are evenly seasoned.

1. Air Fry the Steak Bites:

• Once the potatoes are cooked, remove them from the air fryer and set them aside.
• Place the seasoned steak bites in the air fryer basket and cook at 400 degrees Fahrenheit for approximately 7 minutes, or until desired doneness is achieved. For a medium cook, aim for 7 minutes.

1. Prepare the Garlic Butter:

• While the steak bites are cooking, melt the butter in a small saucepan over low heat.
• Stir in the minced garlic and dried parsley, allowing the flavors to infuse into the butter.

1. Serve and Enjoy:

• Once the steak bites are done, transfer them to a serving dish.
• Drizzle the garlic butter mixture over the steak bites, ensuring they are evenly coated.
• Serve the steak bites over the crispy potatoes and garnish with additional parsley if desired.
• Indulge in the delightful flavors of tender steak and crispy potatoes infused with garlic butter goodness.

Conclusion:
With minimal effort and maximum flavor, these Air Fryer Garlic Butter Steak Bites and Potatoes are sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe ticks all the boxes for taste and convenience. Fire up your air fryer and treat yourself to a culinary delight that’s as easy to make as it is delicious to eat.

Serving and Storage Tips:

1. Serving Suggestions:

• Serve these delectable Air Fryer Garlic Butter Steak Bites and Potatoes as a main course for a family dinner or special gathering.
• Pair them with your favorite side salad or steamed vegetables for a well-rounded meal.
• Consider serving alongside a creamy garlic aioli or tangy steak sauce for added flavor.

1. Garnish Ideas:

• Sprinkle freshly chopped parsley or chives over the dish for a vibrant pop of color and freshness.
• Add a squeeze of lemon juice over the steak bites just before serving to enhance the flavors and brighten the dish.

1. Presentation Tips:

• Arrange the steak bites and potatoes on a serving platter in an attractive manner, garnishing with additional herbs for an elegant touch.
• Serve in individual bowls or plates for a personalized dining experience, allowing guests to savor each bite.

1. Storage Recommendations:

• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
• When reheating, consider using the air fryer again for a few minutes to maintain the crispy texture of the potatoes and keep the steak tender.
• Alternatively, reheat in the microwave or oven, covering with a damp paper towel to prevent drying out.

1. Meal Prep Tips:

• Save time on busy weeknights by preparing the potatoes and seasoning the steak bites in advance.
• Store the seasoned steak bites in a resealable bag or container in the refrigerator until ready to cook.
• You can also pre-cut the potatoes and store them in water to prevent browning until it’s time to air fry.

By following these serving and storage tips, you can make the most out of your Air Fryer Garlic Butter Steak Bites and Potatoes, ensuring a delicious and convenient dining experience every time. Enjoy the convenience of meal prep and the satisfaction of serving up a flavorful dish that delights the taste buds.

1. Can I use different cuts of steak for this recipe?

• Absolutely! While strip steaks work wonderfully for this dish, you can experiment with other cuts such as ribeye, sirloin, or even tenderloin. Just be mindful of cooking times as thicker cuts may require slightly longer in the air fryer.

1. Can I adjust the seasoning to suit my taste preferences?

• Of course! Feel free to customize the seasoning blend for both the potatoes and steak according to your liking. Whether you prefer a little extra garlic, a hint of spice, or a touch of herbs, don’t hesitate to tailor the flavors to suit your palate.

1. What can I serve alongside these steak bites and potatoes?

• These flavorful steak bites and potatoes pair well with a variety of sides. Consider serving them with a crisp green salad, roasted vegetables, or a side of creamy mashed potatoes for a complete meal. You can also whip up a homemade sauce or dip for added flavor.

1. Can I make this recipe without an air fryer?

• While the air fryer yields perfectly crispy potatoes and tender steak bites, you can still achieve delicious results using alternative cooking methods. Try roasting the potatoes in the oven until golden and crispy, and searing the steak bites on a hot skillet for a similar outcome. Adjust cooking times accordingly and enjoy the same mouthwatering flavors.

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