Butter Toffee Pretzels
Butter Toffee Pretzels are sweet, salty, and crunchy treats made by coating mini pretzels in a rich butter toffee glaze and baking them to golden perfection—perfect for snacking, gifting, or holiday parties.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups mini pretzels
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone mat.
- Place pretzels in a large mixing bowl and set aside.
- In a saucepan over medium heat, melt butter, then add brown sugar, corn syrup, and salt. Stir constantly until mixture comes to a boil.
- Let boil for 3 minutes without stirring. Remove from heat and stir in vanilla extract and baking soda (the mixture will foam up).
- Quickly pour the toffee mixture over the pretzels and toss to coat evenly.
- Spread the coated pretzels onto the prepared baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes for even coating and crispiness.
- Cool completely, then break into pieces and store in an airtight container.
Notes
- Optional: sprinkle with sea salt or drizzle with melted chocolate after baking.
- Use parchment for easy cleanup and non-stick surface.
- Pretzels can be stored at room temperature for up to 1 week.
Nutrition
- Serving Size: about 1 cup
- Calories: 220
- Sugar: 16g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/butter-toffee-pretzels/