Buttered Noodles
Buttered noodles are a simple yet comforting dish made with tender pasta tossed in melted butter and lightly seasoned. Perfect as a side dish or a quick, satisfying meal on its own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boil
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz egg noodles or pasta of choice
- 3 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Drain well.
- Return hot noodles to the pot or place in a large bowl.
- Add butter and stir until melted and evenly coated.
- Season with salt and black pepper to taste.
- Top with Parmesan cheese and parsley if using. Serve warm.
Notes
- Use high-quality butter for the best flavor.
- Customize by adding garlic, herbs, or a splash of lemon juice.
- Great as a base for leftover meats or sautéed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/buttered-noodles/