Butterfinger Candy Bar Poke Cake

Butterfinger Candy Bar Poke Cake is a rich, moist, and indulgent dessert that combines the flavors of chocolate, caramel, and crunchy Butterfinger candy. This easy-to-make cake is perfect for birthdays, potlucks, or any time you need a crowd-pleasing treat.

Why You’ll Love This Recipe

• Super easy to make – Uses a boxed cake mix for convenience.
• Packed with flavor – Chocolate, caramel, and peanut buttery Butterfinger crunch.
• Perfect for parties – A fun and indulgent dessert for any occasion.
• Make-ahead friendly – Tastes even better after chilling.
• Great texture – Moist cake, gooey filling, and crunchy candy topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake mix (plus ingredients needed on the box)
• Sweetened condensed milk
• Caramel sauce
• Whipped topping (Cool Whip or homemade)
• Butterfinger candy bars, crushed
• Chocolate syrup (optional for drizzling)

Directions

1. Bake the Cake:
   • Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan.
   • Let the cake cool slightly.
2. Poke and Fill:
   • Using the handle of a wooden spoon, poke holes all over the cake.
   • Pour sweetened condensed milk over the cake, letting it soak into the holes.
   • Drizzle caramel sauce evenly over the cake.
3. Top with Whipped Cream:
   • Spread whipped topping evenly over the cake.
4. Add the Butterfinger Crunch:
   • Sprinkle crushed Butterfinger candy bars on top.
   • Drizzle with additional caramel and chocolate syrup if desired.
5. Chill and Serve:
   • Refrigerate for at least 2 hours before serving for the best flavor and texture.

Servings and Timing

• Servings: 12–15
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 40 minutes

Variations

• Vanilla Version: Use a yellow or vanilla cake mix instead of chocolate.
• Peanut Butter Twist: Add a layer of peanut butter before the whipped topping.
• Extra Crunchy: Mix chopped Butterfinger into the whipped topping for more texture.
• Ice Cream Cake Style: Freeze the cake for a firmer, ice cream-like texture.
• Different Candy Options: Swap Butterfinger for Reese’s, Snickers, or Heath bars.

Storage/Reheating

• Storage: Keep in the fridge, covered, for up to 4 days.
• Freezing: Freeze individual slices in an airtight container for up to 2 months. Thaw in the fridge before serving.
• No reheating needed! This cake is best served chilled.

FAQs

Can I make this cake ahead of time?

Yes! It actually tastes better after chilling for a few hours or overnight.

What’s the best way to crush Butterfinger bars?

Use a rolling pin or food processor to break them into small pieces.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just whip 1 ½ cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.

Can I use a different cake flavor?

Absolutely! Vanilla, peanut butter, or even caramel cake would be delicious.

How do I prevent the cake from getting soggy?

Let the cake cool slightly before adding the condensed milk and caramel.

Can I make this gluten-free?

Yes! Use a gluten-free cake mix and check labels on caramel and candy bars.

What’s the best way to serve this cake?

It’s great on its own, but you can add a scoop of ice cream for extra indulgence.

Can I make this without caramel sauce?

Yes! You can replace it with extra condensed milk or a chocolate drizzle.

How long does this cake last?

It stays fresh in the fridge for up to 4 days.

Can I use different candies?

Of course! Heath, Reese’s, or even Snickers make great alternatives.

Conclusion

Butterfinger Candy Bar Poke Cake is an irresistible dessert that’s rich, creamy, and full of crunchy Butterfinger goodness. It’s easy to make, perfect for parties, and even better when chilled overnight. Try this delicious treat for your next gathering, and watch it disappear!

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