Butterfinger Candy Bar Poke Cake
This Butterfinger Poke Cake is an easy and decadent dessert featuring a moist chocolate or vanilla cake, caramel-infused filling, and a whipped topping sprinkled with crushed Butterfinger candy bars. Perfect for parties and potlucks!
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 box chocolate or yellow cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- ½ cup caramel sauce
- ½ cup hot fudge sauce (optional for extra chocolate flavor)
For the Topping:
- 1 (8 oz) tub Cool Whip (or 2 cups whipped cream)
- 4 Butterfinger candy bars, crushed
- ¼ cup caramel sauce (for drizzling)
- ¼ cup chocolate sauce (for drizzling, optional)
Instructions
-
Bake the Cake:
- Prepare and bake the cake mix in a 9×13-inch baking dish according to package instructions.
- Let the cake cool for 5-10 minutes after baking.
-
Poke and Fill:
- Using the handle of a wooden spoon, poke holes all over the warm cake.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Drizzle with caramel sauce (and hot fudge sauce if using). Let the cake cool completely.
-
Add the Topping:
- Spread Cool Whip (or whipped cream) evenly over the cake.
- Sprinkle crushed Butterfinger candy bars over the top.
-
Drizzle and Serve:
- Drizzle extra caramel sauce and chocolate sauce on top for extra flavor.
- Chill in the fridge for 1-2 hours before serving for the best texture.
Notes
- Use homemade cake batter instead of a box mix if desired.
- Store in the refrigerator for up to 3 days.
- Try with Reese’s, Snickers, or Heath bars for a twist!
Find it online: https://ukfinda.com/butterfinger-candy-bar-poke-cake/