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Butterfinger Caramel Crunch Mini Pies

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These Butterfinger Caramel Crunch Mini Pies are a decadent dessert combining buttery graham cracker crusts, a creamy caramel filling, and crunchy Butterfinger candy pieces. These individual-sized treats are perfect for parties, holidays, or when you need a sweet, indulgent bite!

Ingredients

Scale

For the crust:

  • 1 1/2 cups (150 g) graham cracker crumbs
  • 1/4 cup (50 g) granulated sugar
  • 1/2 cup (115 g) unsalted butter, melted

For the filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
  • 1/4 teaspoon salt
  • 1/2 cup (125 ml) heavy whipping cream, whipped to soft peaks

For the topping:

  • 1 cup (about 6 Butterfinger candy bars), crushed
  • 1/4 cup (60 ml) caramel sauce, for drizzling
  • Whipped cream, optional

Instructions

1. Make the crusts

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  3. Press the mixture firmly into the bottoms and up the sides of a 12-cup muffin tin lined with cupcake liners or use mini tart pans.
  4. Bake for 8–10 minutes, then remove from the oven and let cool completely.

2. Prepare the filling

  1. In a medium bowl, whisk together the sweetened condensed milk, caramel sauce, and salt until smooth.
  2. Gently fold in the whipped cream to create a light, airy filling.

3. Assemble the mini pies

  1. Spoon the caramel filling into the cooled crusts, filling them just below the top edge. Smooth the tops with the back of a spoon.
  2. Sprinkle crushed Butterfinger candy pieces generously over each mini pie.

4. Chill and garnish

  1. Refrigerate the mini pies for at least 2 hours, or until the filling is set.
  2. Before serving, drizzle with caramel sauce and add a dollop of whipped cream, if desired.

Notes

  • Make-ahead: These mini pies can be made a day in advance. Store them in the refrigerator until ready to serve.
  • Variations: Substitute the Butterfinger candy with other favorites like Snickers, Twix, or Reese’s for a fun twist.
  • Storage: Keep leftover mini pies in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/butterfinger-caramel-crunch-mini-pies/