Butterfinger Chocolate Caramel Crunch Truffles

Butterfinger Chocolate Caramel Crunch Truffles are decadent, bite-sized treats bursting with texture and flavor. These indulgent truffles combine crushed Butterfinger candy bars, rich chocolate, smooth caramel, and crispy elements all rolled into one irresistible dessert. Perfect for gifting, parties, or satisfying your sweet tooth, these no-bake truffles deliver a candy-shop experience from the comfort of your own kitchen.

Why You’ll Love This Recipe

• No-bake and quick to prepare
• Uses simple ingredients with big flavor payoff
• Perfect blend of creamy, crunchy, and chewy textures
• A crowd-pleasing dessert for any occasion
• Great way to use leftover Butterfingers or candy stash
• Easy to make in bulk for holidays or gifting
• Freezer-friendly for long-term enjoyment
• Kids and adults both love them
• Customizable with toppings and coatings
• Deliciously indulgent with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crushed Butterfinger candy bars
• Semi-sweet or milk chocolate chips
• Soft caramels or caramel sauce
• Heavy cream
• Graham cracker crumbs or crushed pretzels (for crunch)
• Vanilla extract
• Sea salt (optional, for garnish)
• Sprinkles or extra crushed Butterfingers (for coating)

directions

1. In a microwave-safe bowl, combine the soft caramels and heavy cream. Heat in 30-second intervals, stirring until smooth and fully melted.
2. Stir in vanilla extract and let the caramel mixture cool slightly.
3. Add crushed Butterfingers and graham cracker crumbs (or pretzels) to the caramel mixture and stir until combined.
4. Chill the mixture in the fridge for 30–45 minutes until firm enough to scoop.
5. Scoop small portions and roll into bite-sized balls. Place on a parchment-lined tray and freeze for 15–20 minutes.
6. Meanwhile, melt the chocolate chips in a microwave-safe bowl, stirring in intervals until smooth.
7. Dip each chilled truffle into the melted chocolate and return to the tray.
8. Before the chocolate sets, sprinkle with extra crushed Butterfingers, sea salt, or sprinkles.
9. Chill until the chocolate coating is set. Store in the fridge until ready to serve.

Servings and timing

• Yield: About 18–20 truffles
• Prep Time: 20 minutes
• Chill Time: 45 minutes
• Total Time: About 1 hour 5 minutes

Variations

• Nutty Twist: Add chopped peanuts or almond bits for extra crunch.
• Dark Chocolate Shell: Swap milk chocolate for dark for a more intense flavor.
• Pretzel Base: Use crushed pretzels instead of graham crackers for a salty-sweet combo.
• White Chocolate Coating: Dip in white chocolate for a creamy look and taste.
• Boozy Truffles: Mix in a splash of bourbon or rum extract for an adult-only treat.
• Holiday Ready: Use red, green, or seasonal sprinkles to suit different holidays.

storage/reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months—just thaw in the fridge overnight before serving. These are best served chilled or at room temperature. No reheating needed.

FAQs

Can I make these truffles without Butterfingers?

Butterfingers provide a unique flavor and crunch, but you can substitute with other candy bars like Crunch, Twix, or Heath.

How do I crush Butterfingers easily?

Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Do I need to temper the chocolate?

Tempering is optional. For a glossy, snappy finish, tempering helps, but regular melted chocolate works fine too.

Can I use store-bought caramel sauce?

Yes, thick, high-quality caramel sauce can be used instead of melting soft caramels.

Are these truffles freezer-friendly?

Absolutely. Just thaw in the fridge before enjoying.

What can I use instead of graham cracker crumbs?

Crushed vanilla wafers, Oreos, or pretzels work as great alternatives.

Do these need to be refrigerated?

Yes, especially if made with real cream and caramel. Keep them chilled for best texture and freshness.

Can I use candy melts instead of chocolate chips?

Yes, candy melts are easier to work with and come in a variety of colors for decorating.

How can I make these gluten-free?

Use gluten-free graham crackers or pretzels, and double-check candy bar ingredients for gluten content.

How long do these truffles stay fresh?

They stay fresh in the fridge for up to 7 days, and in the freezer for up to 2 months when stored properly.

Conclusion

Butterfinger Chocolate Caramel Crunch Truffles are everything you want in a no-bake treat—easy, decadent, and endlessly customizable. With their gooey caramel, crunchy candy bits, and luscious chocolate coating, these truffles are sure to steal the spotlight at your next gathering or holiday tray. Whip up a batch and watch them disappear.

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