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Buttermilk Ranch Oven Fried Chicken

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This oven-fried chicken is marinated in a tangy buttermilk and ranch seasoning mixture, then coated with a seasoned corn muffin mix for a crispy, golden crust. It’s a family-friendly dish that’s easy to prepare and perfect for any night of the week.

Ingredients

Scale

 

  • For the Marinade:
    • 2 cups buttermilk
    • 1 (1 oz) envelope ranch salad dressing and seasoning mix
  • For the Chicken:
    • 3 to 4 pounds chicken pieces (drumsticks, thighs, or breasts), skin on or off
    • 1 (8.5 oz) box corn muffin mix
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon paprika
    • 1/4 teaspoon cayenne pepper (optional, for heat)
    • Cooking spray

Instructions

 

  1. Marinate the Chicken:
    • In a large resealable plastic bag or a bowl, combine the buttermilk and ranch seasoning mix.
    • Add the chicken pieces, ensuring they are fully submerged in the marinade.
    • Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
  2. Prepare for Baking:
    • Preheat your oven to 425°F (220°C).
    • Line a baking sheet with foil and place a wire rack on top. Lightly coat the rack with cooking spray to prevent sticking.
  3. Coat the Chicken:
    • In a shallow dish, combine the corn muffin mix, salt, black pepper, paprika, and cayenne pepper (if using).
    • Remove the chicken pieces from the marinade, allowing any excess to drip off.
    • Dredge each piece in the corn muffin mixture, pressing gently to ensure an even coating.
    • Place the coated chicken pieces on the prepared wire rack.
  4. Bake the Chicken:
    • Lightly spray the tops of the chicken pieces with cooking spray to help achieve a crispy crust.
    • Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (74°C).
    • If the coating begins to brown too quickly, tent the chicken with foil to prevent burning.
  5. Serve:
    • Remove the chicken from the oven and let it rest for a few minutes before serving.
    • Enjoy with your favorite side dishes, such as mashed potatoes, coleslaw, or a fresh green salad.

Notes

 

  • For a lower-fat option, use skinless chicken pieces.
  • Marinating the chicken overnight enhances the flavor and tenderness.
  • Adjust the cayenne pepper to suit your preferred level of spiciness.

Find it online: https://ukfinda.com/buttermilk-ranch-oven-fried-chicken/