Buttery Garlic Pizza
Buttery Garlic Pizza is a rich, flavorful pizza featuring a golden buttery crust topped with garlic-infused sauce, gooey mozzarella, and a sprinkle of herbs for an irresistible slice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pizza dough
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
- Roll out the pizza dough to desired thickness and transfer to the prepared surface.
- Mix melted butter and minced garlic together in a small bowl.
- Brush the butter-garlic mixture evenly over the pizza dough, covering the edges too.
- Sprinkle shredded mozzarella and Parmesan cheese evenly over the dough.
- Top with Italian seasoning and optional red pepper flakes.
- Bake for 10-12 minutes, or until the crust is golden and cheese is melted and bubbly.
- Garnish with fresh parsley if desired, slice, and serve hot.
Notes
- Use fresh garlic for the most robust flavor.
- Add toppings like spinach, mushrooms, or chicken for a heartier pizza.
- For extra crispy crust, pre-bake the dough for 3-4 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/buttery-garlic-pizza/