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Cabbage Roll Casserole

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Cabbage Roll Casserole is a deconstructed version of traditional cabbage rolls, layered with tender cabbage, seasoned ground beef, rice, and tomato sauce for a hearty and comforting one-pan meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 cups cooked white rice
  • 4 cups chopped green cabbage
  • 1 cup shredded mozzarella or cheddar cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cook until softened, about 3-4 minutes.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in tomato sauce, diced tomatoes, tomato paste, oregano, salt, pepper, and paprika. Simmer for 5-7 minutes.
  5. Stir in cooked rice and remove from heat.
  6. In the prepared baking dish, layer half of the chopped cabbage, then top with half of the beef and rice mixture. Repeat layers.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, sprinkle with shredded cheese, and bake uncovered for another 10-15 minutes, until cheese is melted and bubbly.
  9. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Substitute ground turkey for a leaner option.
  • Use brown rice for a whole grain alternative.
  • This casserole can be assembled ahead and refrigerated before baking.

Nutrition

Find it online: https://ukfinda.com/cabbage-roll-casserole/