Cadbury Egg Fudge

Cadbury Egg Fudge is a decadent, creamy chocolate treat infused with the iconic flavor of mini Cadbury eggs. Perfect for Easter or any time you’re craving a rich, chocolatey dessert, this easy no-bake fudge delivers festive flavor in every bite. It’s a wonderful addition to dessert tables and makes a delightful edible gift.

Why You’ll Love This Recipe

Cadbury Egg Fudge is the ideal combination of simplicity and indulgence. It’s a no-fuss dessert that comes together quickly with minimal ingredients, yet it tastes like something you’d buy from a gourmet candy shop. The colorful Cadbury eggs add both a playful crunch and nostalgic charm. Whether you’re serving a crowd or making a small batch for yourself, this fudge will disappear fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Semi-sweet or milk chocolate chips
• Butter
• Vanilla extract
• Mini Cadbury eggs (crushed or halved)

Directions

1. Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
2. In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Gently fold in most of the crushed Cadbury eggs, reserving some for the top.
5. Pour the fudge mixture into the prepared pan and smooth out the top.
6. Sprinkle remaining Cadbury eggs over the top and gently press them into the fudge.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift out of the pan using the parchment overhang and cut into squares.

Servings and timing

This recipe yields approximately 25 small squares of fudge.
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

• White Chocolate Version: Swap chocolate chips with white chocolate for a sweeter, creamier version.
• Peanut Butter Twist: Add a few tablespoons of peanut butter to the mixture for a nutty undertone.
• Salted Top: Sprinkle a pinch of sea salt on top to balance the sweetness.
• Crunchy Base: Add a crushed graham cracker crust for an extra layer of texture.
• Add-ins: Mix in chopped nuts, marshmallows, or dried fruit for variety.

storage/reheating

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
You can also freeze it by wrapping the pieces individually in plastic wrap and placing them in a freezer-safe bag or container for up to 3 months.
To enjoy, let it come to room temperature before serving—no reheating necessary.

FAQs

How do I crush the Cadbury eggs without making a mess?

Place them in a zip-top bag and use a rolling pin to gently break them up.

Can I use regular Cadbury Creme Eggs instead of mini ones?

You can, but they’re filled with creme, so they’ll melt into the fudge differently. Mini eggs work best for texture.

What’s the best chocolate to use for this recipe?

High-quality semi-sweet or milk chocolate chips work well. Avoid chocolate bars that may not melt evenly.

Can I make this fudge in the microwave?

Yes, microwave the condensed milk, chocolate chips, and butter in 30-second increments, stirring in between, until smooth.

Is this recipe gluten-free?

Yes, it can be, but double-check the labels on all ingredients to ensure they’re gluten-free certified.

Can I make this fudge dairy-free?

Use dairy-free chocolate chips and a dairy-free sweetened condensed milk substitute, though the texture may vary.

How long does it take for the fudge to set?

It usually sets in about 2 hours in the fridge but may take longer depending on thickness.

Can I double this recipe?

Absolutely. Use a 9×13 pan if doubling to ensure it sets evenly.

Why is my fudge grainy?

Overheating or using low-quality chocolate can cause graininess. Stir constantly and melt gently.

Can I gift this fudge?

Yes, it makes a perfect gift! Package in cellophane bags or small boxes with a festive ribbon.

Conclusion

Cadbury Egg Fudge is the ultimate crowd-pleasing dessert that marries nostalgic flavors with effortless preparation. It’s an irresistible treat that’s as fun to make as it is to eat. Whether you’re prepping for Easter or just indulging a chocolate craving, this simple fudge recipe is sure to become a favorite.

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