Cadbury Egg Fudge
A rich and creamy chocolate fudge loaded with mini Cadbury eggs for a festive and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups mini Cadbury eggs, chopped
Instructions
- Line an 8×8 inch baking dish with parchment paper and lightly grease it.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in about 1 cup of chopped mini Cadbury eggs.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of chopped mini Cadbury eggs on top and gently press them in.
- Refrigerate for at least 2 hours or until fully set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Use milk chocolate chips for a sweeter version.
- Let fudge sit at room temperature for a few minutes before cutting for cleaner slices.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 24g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/cadbury-egg-fudge/