Caesar Salad

Caesar salad is a classic green salad featuring crisp romaine lettuce tossed in a creamy, tangy dressing made with garlic, anchovies, lemon, Parmesan cheese, and olive oil. Topped with crunchy croutons, it’s a perfect starter or side dish.

Why You’ll Love This Recipe

• Bold, savory flavors from anchovies and Parmesan
• Crisp lettuce with a creamy, zesty dressing
• Easy to make from scratch with pantry staples
• Versatile—add grilled chicken or shrimp for a main course
• Fresh homemade croutons add satisfying crunch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Romaine lettuce
• Croutons (homemade or store-bought)
• Parmesan cheese, freshly grated
• Garlic
• Anchovy fillets (or anchovy paste)
• Lemon juice
• Dijon mustard
• Worcestershire sauce
• Olive oil
• Egg yolk or mayonnaise (for creaminess)
• Salt and pepper

Directions

1. Make the dressing: In a bowl, mash anchovies and garlic into a paste. Whisk in lemon juice, Dijon mustard, Worcestershire sauce, and egg yolk or mayo. Slowly drizzle in olive oil while whisking to emulsify. Season with salt and pepper.
2. Prepare lettuce: Wash and dry romaine lettuce. Tear into bite-sized pieces.
3. Toss salad: In a large bowl, toss lettuce with dressing until evenly coated.
4. Add toppings: Sprinkle with Parmesan cheese and croutons. Toss lightly.
5. Serve immediately to maintain crunch.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Add grilled chicken, shrimp, or salmon for a hearty meal
• Use kale or mixed greens for a different texture
• Swap egg yolk for mayonnaise for an easier dressing
• Add capers or bacon bits for extra flavor
• Use gluten-free croutons if needed

Storage/Reheating

• Storage: Best served fresh; store dressing separately up to 3 days in the fridge
• Reheating: Not recommended for salad; keep components separate until serving

FAQs

Can I make the dressing ahead of time?

Yes, store in an airtight container in the fridge for up to 3 days.

What if I don’t like anchovies?

You can reduce or omit anchovies, but they provide the signature umami flavor.

Is raw egg safe in the dressing?

Use pasteurized eggs or substitute with mayonnaise to avoid risks.

How do I make crunchy croutons?

Toss bread cubes with olive oil and bake until golden and crisp.

Can I use bottled Caesar dressing?

Yes, but homemade dressing tastes fresher and allows customization.

Can I use romaine hearts instead of whole lettuce?

Yes, romaine hearts are tender and work well.

How do I get the dressing creamy?

The egg yolk or mayo helps emulsify the dressing for creaminess.

Can I make this salad vegan?

Use vegan mayo and omit anchovies; add nutritional yeast for cheesy flavor.

What cheese is best?

Freshly grated Parmesan is traditional and offers the best flavor.

Can I add other vegetables?

Some add cucumbers or cherry tomatoes, but classic Caesar is just lettuce.

Conclusion

Classic Caesar salad is a timeless favorite with crisp greens, savory dressing, and crunchy croutons. Easy to prepare and endlessly adaptable, it’s a versatile dish that works as a light starter or a satisfying main. Homemade dressing makes all the difference in flavor, so give this recipe a try for your next meal.

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