Caesar Salad Dressing
A rich and creamy dressing featuring garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, and Parmesan cheese, delivering the classic Caesar flavor.
- Total Time: 10 minutes
- Yield: Approximately 1½ cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until well blended.
- Add Mayonnaise and Cheese: Add the mayonnaise and grated Parmigiano-Reggiano to the mixture, whisking until smooth and creamy.
- Season: Stir in the salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Notes
- Anchovy Paste: If you prefer not to use anchovy paste, you can substitute with 2 minced anchovy fillets or omit it entirely for a milder flavor.
- Mayonnaise Substitute: For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- Storage: Store the dressing in an airtight container in the refrigerator for up to one week.
Find it online: https://ukfinda.com/caesar-salad-dressing/