Caesar Salad
This classic Caesar Salad features crisp romaine lettuce, crunchy croutons, a creamy homemade Caesar dressing, and freshly grated Parmesan — perfect as a side or light main dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1 cup croutons
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup freshly grated Parmesan (for dressing)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, 1/4 cup grated Parmesan, olive oil, salt, and pepper until smooth and creamy.
- Place chopped romaine in a large salad bowl.
- Add croutons and drizzle with the dressing. Toss well to coat evenly.
- Sprinkle with remaining freshly grated Parmesan before serving.
Notes
- For extra flavor, add anchovy paste to the dressing if desired.
- Serve immediately to keep the lettuce crisp.
- Top with grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/caesar-salad/