Caesar Vinaigrette Recipe
Caesar Vinaigrette is a lighter, zesty take on classic Caesar dressing, blending bold flavors like garlic, anchovy, and Parmesan into a tangy vinaigrette perfect for salads or marinades.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 2 anchovy fillets, minced (or 1 teaspoon anchovy paste)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- In a medium bowl, whisk together lemon juice, Dijon mustard, red wine vinegar, garlic, and anchovy until well combined.
- Slowly drizzle in olive oil while whisking constantly to emulsify the dressing.
- Stir in Parmesan cheese and black pepper.
- Taste and adjust seasoning with salt if needed.
- Refrigerate for 15-20 minutes before serving for best flavor.
Notes
- Use anchovy paste for quicker prep if preferred.
- For a creamier texture, blend the dressing in a food processor.
- Store in an airtight container in the fridge for up to 5 days.
- Perfect over romaine lettuce, grilled chicken, or roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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