Cafeteria Noodles

Cafeteria Noodles are a rich and comforting dish featuring egg noodles simmered in chicken broth and cream of chicken soup, finished with butter for a silky, flavorful coating. It’s simple, hearty, and packed with nostalgia.

Why You’ll Love This Recipe

• Quick and easy—ready in under 40 minutes
• Made with pantry staples like broth, soup, and noodles
• A perfect side dish or base for adding protein and vegetables
• Kid-friendly and satisfying
• Minimal cleanup with one-pot cooking

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12–16 oz wide egg noodles
• 4 cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• ½ cup (1 stick) salted butter
• Optional: chicken bouillon, black pepper, chopped parsley

directions

1. In a large pot, bring chicken broth (and optional bouillon) to a boil.
2. Add egg noodles and return to a boil. Reduce heat and simmer for 5–7 minutes, or until noodles are tender.
3. Stir in the cream of chicken soup and simmer for another 2–5 minutes.
4. Remove from heat and stir in butter until melted.
5. Cover and let sit for 10–20 minutes to thicken and absorb flavor.
6. Fluff gently and garnish with parsley or pepper if desired.

Servings and timing

• Servings: 6–8
• Prep Time: 5 minutes
• Cook Time: 15–25 minutes
• Resting Time: 10–20 minutes
• Total Time: 30–40 minutes

Variations

• Substitute cream of chicken with cream of mushroom or celery soup
• Add cooked shredded chicken, turkey, or sautéed mushrooms
• Stir in peas, carrots, or corn for extra vegetables
• Use vegetable broth for a meatless version
• Mix in fresh herbs like parsley or thyme

storage/reheating

• Store in an airtight container in the fridge for up to 4 days
• Reheat gently in a pot or microwave with a splash of broth or milk
• Not ideal for freezing due to texture changes in the sauce

FAQs

1. What noodles work best?

Wide or medium egg noodles are ideal for this creamy dish.

2. Can I use homemade broth?

Yes, homemade or low-sodium broth works well—adjust seasoning as needed.

3. Is bouillon necessary?

Not essential, but it boosts flavor if your broth is mild.

4. How can I make it vegetarian?

Use vegetable broth and a vegetarian cream soup.

5. Can I add meat or veggies?

Yes—cooked chicken, turkey, peas, or carrots are great additions.

6. How do I keep it creamy?

Let it sit covered after adding butter to thicken gently.

7. What if it gets too thick?

Stir in warm broth or milk to loosen the consistency.

8. Can I use a different type of pasta?

Yes, though texture and cook time may vary.

9. Is this dish spicy?

No, but you can add black pepper or red pepper flakes for heat.

10. What should I serve with it?

It pairs well with roasted meats, green vegetables, or a fresh salad.

Conclusion

Cafeteria Noodles are a timeless classic that delivers maximum comfort with minimal effort. Whether served as a nostalgic side or transformed into a hearty main, this creamy, buttery dish is sure to become a regular favorite in your kitchen.

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