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Cafeteria Noodles

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Quick, home-style cafeteria noodles—tender egg noodles tossed in a simple savory butter sauce, ideal as a cozy side dish or light meal.

Ingredients

Scale
  • 12 oz (340 g) egg noodles
  • 4 tbsp (60 g) unsalted butter
  • 1 small onion, finely chopped
  • 1–2 cloves garlic, minced (optional)
  • 1⁄2 cup (120 ml) chicken or vegetable broth
  • 1⁄4 cup (60 ml) milk or cream
  • Salt and pepper, to taste
  • 1⁄4 tsp dried parsley or 1 tbsp fresh, chopped (optional)

Instructions

  1. Cook egg noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In the same pot or a skillet, melt butter over medium heat. Add chopped onion and sauté until soft and translucent, about 4–5 minutes.
  3. Add garlic (if using) and cook for another 30 seconds until fragrant.
  4. Pour in broth and bring to a gentle simmer, scraping any browned bits from the bottom.
  5. Stir in milk or cream and season with salt and pepper.
  6. Return noodles to the pot and toss them gently in the sauce until well coated and warmed through.
  7. Sprinkle with parsley if desired and serve hot.

Notes

  • Use whole-wheat or gluten-free noodles if needed.
  • Add a handful of grated cheese for extra richness.
  • Stir in cooked vegetables like peas or spinach for a heartier version.
  • Reheat gently with a splash of broth or milk to restore creaminess.

Nutrition

Find it online: https://ukfinda.com/cafeteria-noodles/