Cajun Seafood Pot Pie

Cajun Seafood Pot Pie is a bold and hearty dish that combines the comfort of a classic pot pie with the zesty, spicy flair of Cajun cuisine. Loaded with tender shrimp, crab, and scallops in a creamy, flavorful sauce and topped with a flaky golden crust, this pot pie is rich, satisfying, and full of Southern soul. It’s perfect for impressing guests or warming up on a cozy night in.

Why You’ll Love This Recipe

This pot pie takes a beloved comfort food and elevates it with layers of spice, creamy seafood filling, and a buttery crust. It’s packed with protein, rich flavor, and the perfect touch of Cajun heat. Great for Sunday dinner, holiday meals, or any special occasion, it’s a crowd-pleaser that feels both rustic and refined. The mix of textures—crunchy crust and velvety filling—is utterly crave-worthy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Lump crab meat
• Scallops (optional or substitute with more shrimp/crab)
• Onion, diced
• Celery, diced
• Bell pepper, diced (red or green)
• Garlic, minced
• Butter
• All-purpose flour
• Seafood or chicken stock
• Heavy cream
• Cajun seasoning
• Salt and pepper
• Hot sauce (optional)
• Fresh parsley (chopped)
• Refrigerated or homemade pie crust (or puff pastry)
• Egg (for egg wash)

directions

1. Preheat oven to 400°F.
2. In a large skillet, melt butter over medium heat. Sauté onions, celery, bell peppers, and garlic until soft, about 5 minutes.
3. Stir in flour to create a roux. Cook for 1–2 minutes, stirring constantly.
4. Slowly whisk in stock and cream, cooking until thickened, about 3–5 minutes.
5. Add Cajun seasoning, salt, pepper, and hot sauce (if using). Stir in shrimp, crab, and scallops. Cook until just starting to turn opaque, 2–3 minutes.
6. Remove from heat and stir in fresh parsley.
7. Pour seafood mixture into a deep pie dish or baking dish. Top with pie crust, trimming edges and cutting slits to vent.
8. Brush crust with egg wash and bake for 25–30 minutes, or until golden brown.
9. Let rest for 5–10 minutes before serving.

Servings and timing

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6 servings

Variations

• All shrimp: If you prefer, use only shrimp or swap seafood based on availability.
• Spicy kick: Add extra Cajun seasoning or diced jalapeños to the filling.
• Cheesy twist: Stir in shredded cheddar or pepper jack for a richer sauce.
• Vegetable boost: Add mushrooms, corn, or spinach to the filling for more texture.
• Mini pies: Use ramekins or a muffin tin for individual servings.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.

To reheat, warm in a 350°F oven until heated through (about 15–20 minutes). You can also microwave individual portions, though the crust may lose its crispness.

FAQs

Can I use frozen seafood?

Yes, but be sure to thaw and drain well before cooking to avoid excess water in the filling.

What’s the best crust to use?

A traditional pie crust or puff pastry works great. For a shortcut, use store-bought refrigerated dough.

Is this dish very spicy?

It has a mild to medium heat from the Cajun seasoning. Adjust to taste by using more or less seasoning or hot sauce.

Can I make this dish ahead of time?

Yes, prepare the filling and assemble the pie up to a day in advance. Refrigerate and bake fresh before serving.

Can I freeze Cajun seafood pot pie?

Yes. Cool completely, then wrap tightly and freeze for up to 2 months. Bake from frozen at 375°F for 45–50 minutes.

Can I make it without dairy?

Yes, use plant-based cream and butter substitutes. Coconut cream can also add a unique flavor twist.

What can I serve with this pot pie?

It pairs well with a simple green salad, garlic bread, or roasted vegetables.

Can I use canned crab meat?

Yes, just make sure it’s well-drained and shell-free. Fresh or refrigerated crab will offer better texture.

How do I keep the crust from getting soggy?

Let the filling cool slightly before adding the crust and bake uncovered for a crisp finish.

Is it gluten-free?

Not as written, but you can use gluten-free flour and a gluten-free pie crust to make it suitable.

Conclusion

Cajun Seafood Pot Pie is a rich and indulgent dish that delivers bold flavor, comforting texture, and a touch of Southern charm. Whether you’re serving it for a special occasion or just treating yourself to something delicious, this pot pie brings warmth and a satisfying bite of the bayou to your table. With flaky crust and flavorful seafood filling, it’s a meal worth savoring.

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