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Cajun Seasoning Recipe

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This homemade Cajun seasoning blend is bold, spicy, and flavorful—perfect for adding a kick to meats, seafood, vegetables, and more.

Ingredients

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  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper (optional)
  • 1 tsp salt

Instructions

  1. In a small bowl, combine all ingredients and mix well.
  2. Transfer to an airtight container or spice jar.
  3. Store in a cool, dry place for up to 6 months.

Notes

  • Adjust cayenne pepper for more or less heat.
  • Use smoked paprika for a deeper, smokier flavor.
  • Great on grilled meats, roasted vegetables, or stirred into sauces.

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