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Cajun Shrimp Pasta

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Cajun Shrimp Pasta is a bold and creamy dish packed with succulent shrimp, tender pasta, and a rich Cajun-spiced cream sauce. It’s a satisfying and flavorful meal that comes together quickly for weeknight dinners or special occasions.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp Cajun seasoning (plus more to taste)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced tomatoes (optional)
  • Salt and black pepper to taste
  • Chopped parsley and lemon wedges for garnish (optional)

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Season shrimp with Cajun seasoning. In a large skillet, heat olive oil over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
  4. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and diced tomatoes (if using), stirring until the sauce is smooth and slightly thickened.
  5. Return shrimp to the pan and toss to coat. Add cooked pasta and stir until everything is evenly combined and heated through.
  6. Season with salt, pepper, and additional Cajun seasoning to taste.
  7. Garnish with parsley and serve with lemon wedges if desired.

Notes

  • Adjust Cajun seasoning for your preferred spice level.
  • Use half-and-half for a lighter version of the cream sauce.
  • Great with linguine, rigatoni, or even zucchini noodles for a low-carb option.
  • Add bell peppers or spinach for extra veggies and color.

Nutrition

Find it online: https://ukfinda.com/cajun-shrimp-pasta/