Cajun Shrimp Tacos
Cajun shrimp tacos are a spicy, flavorful dish featuring juicy shrimp seasoned with bold Cajun spices, served in warm tortillas and topped with fresh slaw or creamy sauce. A quick and easy meal with a kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon lime juice
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon hot sauce (optional)
- Fresh cilantro and lime wedges for garnish
Instructions
- In a bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, paprika, and lime juice. Let marinate for 10–15 minutes.
- Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat.
- In a small bowl, mix sour cream, mayonnaise, and hot sauce to make a creamy taco sauce.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by adding shrimp to each tortilla, then topping with slaw, sauce, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust Cajun seasoning to taste if you prefer less heat.
- Use a pre-made slaw mix for convenience.
- These tacos pair well with avocado slices or mango salsa.
- Double the sauce recipe for dipping or drizzling.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://ukfinda.com/cajun-shrimp-tacos/