Name: Cake Mix Banana Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow cake mix; 3 ripe bananas, mashed; 2 large eggs; ⅓ cup vegetable oil (or melted butter); 1 teaspoon vanilla extract (optional); ½ teaspoon cinnamon (optional, for extra flavor); ½ cup chopped walnuts or chocolate chips (optional)

Cake Mix Banana Bread Recipe

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This easy banana bread is made with cake mix for a soft, moist, and delicious treat! Perfect for a quick breakfast, snack, or dessert.

Author: Beth
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 10 slices 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 (15.25-ounce) box yellow cake mix
3 ripe bananas, mashed
2 large eggs
⅓ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract (optional)
½ teaspoon cinnamon (optional, for extra flavor)
½ cup chopped walnuts or chocolate chips (optional)

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Instructions

Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Mix Ingredients:
- In a large bowl, mash the bananas.
- Add cake mix, eggs, oil, vanilla extract, and cinnamon. Stir until just combined (do not overmix).
- Fold in walnuts or chocolate chips if using.
Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!

Notes

For extra moisture, add ¼ cup sour cream or Greek yogurt.
Use different cake mix flavors like spice cake or chocolate for fun variations.
Make muffins! Pour batter into a muffin tin and bake for 18-22 minutes.

Find it online: https://ukfinda.com/cake-mix-banana-bread-recipe/