Cake Mix Cookies

Cake Mix Cookies are the ultimate quick and easy dessert! With just a box of cake mix and a few pantry staples, you can create soft, chewy, and flavorful cookies in no time. Perfect for customizing with your favorite mix-ins or toppings, these cookies are as versatile as they are delicious.

Why You’ll Love This Recipe

• Ready in minutes with minimal ingredients and effort.
• Incredibly versatile—use any flavor of cake mix and mix-ins you like.
• Perfect for beginners or when you need a last-minute treat.
• Great for parties, holidays, or as an everyday sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of cake mix (any flavor)
• 2 large eggs
• 1/3 cup vegetable oil or melted butter
• Optional mix-ins: chocolate chips, sprinkles, nuts, or candies

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dough: In a large bowl, combine the cake mix, eggs, and oil. Stir until well blended. If adding mix-ins like chocolate chips or sprinkles, fold them in at this stage.
3. Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are set and the tops are slightly cracked. Avoid overbaking to keep the cookies soft.
5. Cool and Serve: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Lover’s Delight: Use chocolate cake mix and stir in chocolate chips or chunks.
• Funfetti Cookies: Use funfetti cake mix and add extra rainbow sprinkles.
• Red Velvet: Try red velvet cake mix with white chocolate chips for a festive twist.
• Peanut Butter Bliss: Use yellow cake mix and add peanut butter chips or swirl in peanut butter.
• Lemon Dream: Use lemon cake mix and add white chocolate chips or a dusting of powdered sugar.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: If desired, warm the cookies slightly in the microwave for 5-10 seconds for a freshly baked feel.

FAQs

1. Can I use any flavor of cake mix?

Yes! Any flavor of cake mix works, from chocolate to vanilla to red velvet.

2. Do I need to chill the dough?

No chilling is required, making this recipe quick and easy.

3. Can I use butter instead of oil?

Yes, melted butter works as a great substitute for oil.

4. What mix-ins work well?

Chocolate chips, M&Ms, sprinkles, nuts, dried fruit, or crushed cookies are all excellent options.

5. Can I make these cookies gluten-free?

Yes, use a gluten-free cake mix to make gluten-free cookies.

6. How do I prevent the cookies from spreading too much?

Avoid overmixing the dough and ensure your baking sheet is cool before placing the dough on it.

7. Can I make mini cookies?

Yes, use a smaller scoop and reduce the baking time to 7-9 minutes.

8. What can I do if my dough is too sticky?

Lightly dust your hands with flour or chill the dough for 10-15 minutes before shaping.

9. Can I double the recipe?

Absolutely! Double the ingredients to make a larger batch.

10. How can I make them extra soft?

Don’t overbake the cookies—take them out of the oven when the edges are set but the centers are still slightly soft.

Conclusion

Cake Mix Cookies are a delightful, foolproof way to whip up a batch of cookies in no time. With endless flavor combinations and mix-ins, this recipe is perfect for any occasion, from casual snacking to special celebrations. Enjoy these soft, chewy cookies that come together in a flash!

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