Cake Mix Sugar Cookies
Soft, chewy, and incredibly easy to make, these Cake Mix Sugar Cookies come together in minutes using just a handful of ingredients. Perfect for customizing with sprinkles, frosting, or your favorite decorations, they’re a versatile treat for any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white or yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Optional: Sprinkles, colored sugar, or frosting for decoration
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough:
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a soft dough forms.
- Shape the Cookies:
- Scoop tablespoons of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
- For a festive touch, roll the dough balls in sprinkles or colored sugar before baking.
- Bake:
- Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Decorate (Optional):
- Once cooled, decorate with frosting, more sprinkles, or drizzle with melted chocolate as desired.
Notes
- Use different flavors of cake mix (e.g., chocolate, funfetti, or strawberry) for variety.
- For a softer cookie, slightly underbake them and let them cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days.
Find it online: https://ukfinda.com/cake-mix-sugar-cookies/