Cakesicles
Cakesicles are a fun and modern twist on traditional cake pops, shaped like popsicles and made by pressing cake and frosting mixture into a popsicle mold, then dipping in candy coating and decorating with sprinkles or drizzle.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 12 cakesicles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baked cake (any flavor, about 9×13-inch)
- 1/2 to 3/4 cup frosting (store-bought or homemade)
- 2 cups candy melts or chocolate chips (various colors optional)
- Sprinkles, edible glitter, or drizzle for decoration
- Popsicle sticks
Instructions
- Crumble the cooled cake into a large bowl until it resembles fine crumbs.
- Add frosting gradually and mix until the mixture holds together when pressed.
- Press the mixture firmly into popsicle molds, inserting a popsicle stick into each one. Smooth the backs with a spatula.
- Freeze for at least 1 hour until firm.
- Carefully remove cakesicles from molds.
- Melt candy melts or chocolate according to package instructions.
- Dip each cakesicle into the melted coating and tap off excess. Place on parchment paper.
- Decorate immediately with sprinkles, drizzle, or edible glitter.
- Let set at room temperature or refrigerate until firm.
Notes
- Use different cake and frosting flavors for variety.
- If cakesicles are too soft, chill longer before dipping.
- Great for parties, favors, or holiday treats.
Nutrition
- Serving Size: 1 cakesicle
- Calories: 240
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/cakesicles/