Calabrian Chili Pasta
A spicy and flavorful pasta dish made with Calabrian chili paste, garlic, and olive oil. This simple yet bold recipe delivers a perfect balance of heat and richness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti or rigatoni)
- 2 tbsp Calabrian chili paste
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/4 cup grated Parmesan cheese (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp chopped parsley (optional)
- Zest of 1 lemon (optional)
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add sliced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
- Add Calabrian chili paste to the skillet and stir for 1 minute to combine.
- Add the drained pasta and reserved pasta water to the skillet and toss to coat with the chili oil mixture.
- Season with salt and black pepper to taste. Stir in Parmesan cheese if using.
- Top with chopped parsley and lemon zest if desired before serving.
Notes
- Adjust chili paste to your preferred spice level.
- Use high-quality olive oil for the best flavor.
- This dish pairs well with a crisp green salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/calabrian-chili-pasta/