Campfire Apple Crisp Foil Packets

Campfire Apple Crisp Foil Packets are the perfect outdoor dessert—easy to prepare, mess-free, and filled with warm, spiced apples and a buttery oat topping. Cooked over a campfire, grill, or even in your oven, these individual foil packets bring comfort and flavor to your outdoor adventures or cozy backyard dinners.

Why You’ll Love This Recipe

These foil packets offer all the comfort of a homemade apple crisp in a convenient, portable format. With minimal cleanup and customizable ingredients, they’re ideal for camping trips, cookouts, or just enjoying a taste of fall any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple Filling:

• Apples (Granny Smith, Honeycrisp, or Braeburn), peeled and thinly sliced
• Brown sugar
• Granulated sugar
• Cinnamon (or apple pie spice)

Crisp Topping:

• All-purpose flour
• Quick oats
• Brown sugar
• Melted butter
• Optional: nutmeg, chopped nuts, baking powder

Extras:

• Heavy-duty aluminum foil
• Optional toppings: vanilla ice cream, caramel sauce, whipped cream

Directions

1. Preheat your campfire coals, grill, or oven to about 350–400°F.
2. Cut large rectangles of heavy-duty foil (about 8×12 inches each).
3. Toss sliced apples with sugars and cinnamon in a bowl.
4. In a separate bowl, combine flour, oats, brown sugar, and melted butter to form a crumbly topping.
5. Divide the apple mixture among foil sheets. Top each with a scoop of oat topping.
6. Fold and seal foil packets tightly.
7. Cook for 15–30 minutes on hot coals, grill, or oven rack until apples are tender and topping is golden.
8. Carefully open packets and top with ice cream or caramel sauce if desired.

Servings and timing

Serves: 4–6
Prep time: 15 minutes
Cook time: 15–30 minutes
Total time: 30–45 minutes

Variations

• Use different apple varieties for a blend of sweet and tart flavors.
• Add chopped pecans or walnuts for crunch.
• Mix in berries or peaches for a fruity twist.
• Add nutmeg, cardamom, or ginger for extra spice.
• Make ahead and refrigerate or freeze foil packets until ready to cook.

storage/reheating

Store sealed packets in the refrigerator for up to 24 hours. Reheat in the oven or over a grill until warm. For best results, assemble fresh and cook just before serving.

FAQs

What apples are best for foil packet crisps?

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.

Can I make this recipe in the oven?

Yes, bake at 400°F for about 15–20 minutes on a baking sheet.

How do I keep the topping crispy?

Cook directly over heat and open the packets slightly toward the end of cooking if needed.

Can I prep this ahead?

Yes, assemble the foil packets and store in the fridge or freezer until ready to cook.

Are these packets safe over a fire?

Yes, just use heavy-duty foil or double wrap to prevent burning.

Can I add nuts?

Absolutely—chopped pecans or walnuts add great texture.

What if I don’t have quick oats?

Rolled oats work fine, though the topping will be slightly chewier.

How do I serve them?

Serve directly in the foil packet or transfer to a bowl with a scoop of ice cream.

Are they gluten-free?

Use a gluten-free flour blend and certified gluten-free oats.

Can I make these vegan?

Yes, use plant-based butter and ensure your sugars are vegan.

Conclusion

Campfire Apple Crisp Foil Packets are a warm, nostalgic treat that’s perfect for outdoor cooking or casual entertaining. Whether you’re camping under the stars or grilling at home, this dessert brings all the flavor of classic apple crisp in a simple, fun-to-make package. Try it with a scoop of vanilla ice cream for the ultimate comfort dessert.

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