Campfire Cones

Campfire Cones are a fun and customizable treat perfect for summer nights, backyard gatherings, or camping trips. They combine the gooey goodness of s’mores with the convenience of an ice cream cone, all wrapped up and melted over a fire, grill, or oven. With endless filling possibilities, they’re a creative way to enjoy a sweet treat without the mess of traditional s’mores.

Why You’ll Love This Recipe

• A no-mess, handheld twist on classic s’mores
• Easily customizable with your favorite fillings
• Great for kids and adults alike
• No need for sticks or skewers
• Can be made over a campfire, grill, or in the oven
• Quick prep and cook time
• Perfect for parties, cookouts, and camping trips
• Great way to use up leftover candy or pantry snacks
• Encourages creativity with mix-and-match ingredients
• Deliciously gooey and satisfying

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Waffle cones or sugar cones
• Mini marshmallows
• Chocolate chips, chunks, or bars
• Optional add-ins: peanut butter cups, caramel pieces, banana slices, strawberries, crushed graham crackers, nuts, shredded coconut

directions

1. Fill the inside of the cone with layers of marshmallows, chocolate, and any other add-ins you like.
2. Wrap the entire cone in aluminum foil.
3. Heat over a campfire, on a grill, or in a 375°F oven for 5–7 minutes until everything is melted and gooey.
4. Carefully unwrap the foil and allow the cone to cool slightly before eating.

Servings and timing

This recipe makes about 6 cones.
Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: 15–17 minutes

Variations

• Fruity Cones: Add banana, berries, or apple slices for a fruity twist.
• Nutty Crunch: Include chopped almonds, walnuts, or pecans for texture.
• Candy Explosion: Fill with mini candy bars, M&Ms, or toffee bits.
• Tropical Delight: Try pineapple, coconut, and white chocolate.
• Savory-Sweet: Add a small smear of peanut butter or Nutella before filling.

storage/reheating

Campfire Cones are best enjoyed immediately after cooking.
If you have leftovers, store them (still wrapped in foil) in the refrigerator for up to 2 days.
Reheat in a warm oven or on the grill for a few minutes to remelt the contents before serving.

FAQs

Can I make Campfire Cones without a campfire?

Yes, you can cook them on a grill or in a preheated oven at 375°F for about 5–7 minutes.

What type of cone works best?

Waffle cones are sturdy and hold more filling, but sugar cones work well too if you pack them gently.

Can kids make their own cones?

Absolutely! Just be sure an adult handles the heating and unwrapping, as the contents get very hot.

How do I keep the cone from burning?

Wrapping in foil protects the cone during cooking. Avoid placing it directly in flames.

Can I prepare them in advance?

Yes, assemble the cones ahead of time and keep them wrapped in foil until ready to cook.

Do I have to use chocolate chips?

No, you can use chocolate bars, chunks, or even chocolate spread—whatever you prefer.

Are there any healthy versions?

Try using dark chocolate, fresh fruit, and a small number of marshmallows for a lighter version.

What’s the best way to eat them?

Let them cool for a minute or two, then peel back the foil and eat straight from the cone like a s’more sundae.

Can I make a dairy-free version?

Yes, use dairy-free chocolate and marshmallows. Check cone ingredients to ensure they’re dairy-free as well.

Do they store well?

They’re best fresh, but leftovers can be wrapped and refrigerated. Reheat gently in the oven or on the grill.

Conclusion

Campfire Cones are a playful, delicious way to enjoy a sweet treat around the fire or right in your kitchen. With minimal prep and limitless variations, they offer a fun and memorable experience for kids and adults alike. Try them once, and you’ll want to include them in every outdoor gathering.

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