Candied Orange Slices
Candied Orange Slices are a sweet, chewy treat with a burst of citrus flavor. Perfect for snacking, garnishing desserts, or decorating cakes, these slices add a touch of elegance to any occasion. They’re easy to make with just a few ingredients!
- Prep Time: 10 minutes
- Chill Time: 24 hours
- Cook Time: 1 hour
- Total Time: 25 hours 10 minutes
- Yield: 20 slices 1x
- Category: Snacks, Garnish, Dessert
- Method: Simmering
- Cuisine: American, European
Ingredients
Scale
- 2–3 medium oranges (thinly sliced into rounds, about ⅛–¼ inch thick)
- 2 cups granulated sugar
- 1 cup water
- Optional: Extra sugar for coating
Instructions
- Prepare the Oranges:
- Wash the oranges thoroughly. Slice them into thin rounds, about ⅛–¼ inch thick, and remove any seeds.
- Make the Syrup:
- In a large skillet or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves to form a clear syrup.
- Simmer the Oranges:
- Reduce the heat to low and add the orange slices in a single layer. Simmer gently for 45–60 minutes, flipping the slices occasionally, until they become translucent.
- Dry the Slices:
- Carefully transfer the candied orange slices to a wire rack set over parchment paper to catch drips. Let them dry for at least 24 hours until they’re slightly tacky but firm to the touch.
- Optional Sugar Coating:
- Once the slices are dry, toss them in granulated sugar for a sparkly, festive finish.
- Store and Use:
- Store the candied orange slices in an airtight container at room temperature for up to 1 week. Use them as edible decorations, garnishes, or enjoy as a snack!
Notes
- Use a mandoline slicer for even slices.
- Save the leftover syrup for sweetening tea, cocktails, or drizzling over pancakes.
- If you prefer chewier slices, dry them longer or place them in a low oven (170°F or 75°C) for a couple of hours.
Find it online: https://ukfinda.com/candied-orange-slices/