Candy Bubble Bliss
Candy Bubble Bliss is a whimsical, colorful dessert that combines bubbly textures with candy-coated surprises. Perfect for parties, celebrations, or a playful sweet treat, this recipe is as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12-15 bubbles 1x
- Category: Dessert, Party Treat
- Method: No-Bake
- Cuisine: Modern
Ingredients
Scale
For the Bubbles:
- 1 cup (240 ml) clear soda (like Sprite or sparkling water)
- 1 envelope (7 g) unflavored gelatin
- 2 tbsp granulated sugar
- Gel food coloring (variety of colors)
For the Candy Coating:
- 1 cup (200 g) white chocolate or candy melts
- 1/4 cup (50 g) sprinkles, edible glitter, or crushed candy
Optional Garnishes:
- Cotton candy
- Whipped cream
- Candy pearls
Instructions
- Make the Bubbles:
- In a small saucepan, heat the clear soda over medium-low heat until warm (do not boil).
- Stir in the sugar and gelatin until dissolved.
- Divide the mixture into small bowls and add a drop of gel food coloring to each. Mix well.
- Create Bubble Shapes:
- Pour the gelatin mixture into small spherical molds or use a piping bag to create bubble shapes on parchment paper. Refrigerate for 1-2 hours until set.
- Prepare the Candy Coating:
- Melt the white chocolate or candy melts in the microwave in 30-second intervals, stirring between each until smooth.
- Coat the Bubbles:
- Remove the gelatin bubbles from the molds. Dip each one into the melted chocolate, letting the excess drip off.
- Immediately decorate with sprinkles, glitter, or crushed candy before the coating hardens.
- Assemble and Serve:
- Arrange the coated bubbles in a bowl or platter. Garnish with cotton candy, whipped cream, or candy pearls for extra flair.
Notes
- For a fruity twist, substitute clear soda with fruit juice.
- Store the coated bubbles in the fridge for up to 2 days.
- Experiment with different candy coatings like dark chocolate or caramel for variety.
Find it online: https://ukfinda.com/candy-bubble-bliss/