Candy Cane Chocolate Hearts
These Candy Cane Chocolate Hearts are an easy, no-bake treat made with peppermint candy canes filled with smooth melted chocolate. They’re perfect for holiday gifting, Valentine’s Day, or a sweet winter treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 hearts 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 mini candy canes (for 6 hearts)
- ½ cup semi-sweet or milk chocolate chips
- ½ teaspoon vegetable oil (for smooth melting)
- ¼ cup white chocolate chips (for drizzle, optional)
- Crushed candy canes (for garnish, optional)
Instructions
- Prep the Candy Canes:
- Line a baking sheet with parchment paper.
- Arrange two mini candy canes together in a heart shape, making sure the ends touch.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with vegetable oil in 30-second intervals, stirring between each, until smooth.
- Fill the Hearts:
- Carefully spoon or pipe the melted chocolate into the center of each candy cane heart.
- Tap the tray lightly to help the chocolate spread evenly.
- Decorate (Optional):
- Melt the white chocolate chips and drizzle over the hearts.
- Sprinkle with crushed candy cane pieces for extra peppermint crunch.
- Chill & Set:
- Let the hearts set at room temperature for 30 minutes or refrigerate for 10 minutes until firm.
- Serve & Enjoy!
- Carefully remove from parchment and enjoy your peppermint-chocolate treat!
Notes
- No vegetable oil? Use 1 teaspoon coconut oil instead for a glossy finish.
- Want a different flavor? Try using dark chocolate or white chocolate for the filling.
- Storage: Store in an airtight container at room temperature for 5 days or freeze for up to 1 month.
Find it online: https://ukfinda.com/candy-cane-chocolate-hearts/