🍫 Prepare the Pan:

1. Grease the Pan:
   • Lightly grease a 9×13 inch baking dish with non-stick spray or butter.
   • You can also line it with parchment paper for easier removal.

🍬 Make the Layers:

Layer 1: Yellow Layer

1. Melt Butter and Marshmallows:

   • In a large saucepan, melt 2 tablespoons butter over medium heat.
   • Add 3 1/3 cups marshmallows and stir until completely melted.
   • Stir in a few drops of yellow food coloring until the color is vibrant.

2. Mix with Cereal:

   • Add 2 cups of Rice Krispies cereal and mix until well coated.

3. Press into the Pan:

   • Quickly press the yellow mixture into the bottom of the prepared pan.
   • Use a greased spatula or wax paper to press evenly.

Layer 2: Orange Layer

1. Repeat the Process:

   • Melt another 2 tablespoons butter and 3 1/3 cups marshmallows in the same saucepan.
   • Add orange food coloring, mix until smooth, then add 2 cups of Rice Krispies cereal.

2. Add to the Pan:

   • Press the orange layer evenly over the yellow layer.

Layer 3: White Layer

1. Create the White Layer:

   • Repeat the melting process with the remaining 2 tablespoons butter, 3 1/3 cups marshmallows, and 2 cups Rice Krispies cereal.
   • No food coloring needed for this layer.

2. Top the Layers:

   • Press the white layer on top of the orange layer.
   • Gently press candy corn into the top of the treats for decoration if desired.

⏲️ Cool and Cut:

1. Set the Treats:

   • Allow the Rice Krispie treats to cool completely at room temperature (about 30 minutes).

2. Cut into Shapes:

   • For a candy corn effect, cut into triangles or regular squares if preferred.

🍽️ Serving Suggestions:

• Serve at room temperature for best texture.
• Great as a festive addition to dessert tables, lunchboxes, or Halloween party trays!