Candy Grapes are a fun, sweet, and colorful treat that’s perfect for parties, snacks, or satisfying a sweet tooth. These grapes are coated in a candy-like layer and rolled in sugar or candy sprinkles, making them a hit with both kids and adults. They’re surprisingly easy to make and endlessly customizable!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in minutes with minimal prep.
- Customizable: You can use different toppings like sanding sugar, crushed candies, or even edible glitter.
- Perfect for Parties: These vibrant grapes are a crowd-pleaser and look great on dessert tables.
- Kid-Friendly: Kids love both making and eating these sweet treats!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Green or red seedless grapes
- Gelatin powder (flavored or unflavored)
- Sugar (granulated, sanding, or sparkling)
- Water
Optional toppings:
- Crushed candy
- Sprinkles
- Edible glitter
Directions
- Rinse the grapes thoroughly and pat them dry with a paper towel. Remove them from the stems if needed.
- Prepare a small bowl of water and set it aside.
- In another bowl, pour the gelatin powder. You can use one flavor or mix different flavors for a colorful assortment.
- Dip each grape into the water to lightly moisten it.
- Immediately roll the grape in the gelatin powder until fully coated.
- For extra sweetness, roll the gelatin-coated grape in sugar or your preferred topping.
- Place the coated grapes on a baking sheet lined with parchment paper.
- Refrigerate for 10-15 minutes to set the coating.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 6-8 (varies based on grape quantity)
- Prep Time: 10 minutes
- Chill Time: 10-15 minutes
- Total Time: 20-25 minutes
Variations
- Flavor Variety: Use different gelatin flavors like strawberry, lime, or blue raspberry for a mix of tastes and colors.
- Chocolate Coating: Dip the grapes in melted chocolate before adding toppings.
- Tropical Twist: Roll the grapes in shredded coconut instead of sugar for a tropical flavor.
- Sour Candy Grapes: Mix gelatin with citric acid powder for a tangy kick.
- Frozen Grapes: Freeze the coated grapes for a refreshing, icy treat.
Storage/Reheating
- Storage: Store candy grapes in an airtight container in the refrigerator for up to 2 days.
- Freezing: Candy grapes can be frozen for up to 1 month, making them a great make-ahead option.
- Reheating: Candy grapes don’t require reheating. Serve chilled or frozen.
FAQs
Can I use any type of grape?
Yes, both green and red seedless grapes work well. Choose firm grapes for the best texture.
How do I make the coating stick better?
Ensure the grapes are moist before rolling them in the gelatin powder. Lightly dipping them in water helps.
Can I use sugar-free gelatin?
Absolutely! Sugar-free gelatin works just as well for a lower-calorie treat.
What other toppings can I use?
Try crushed candies, cookie crumbs, chopped nuts, or even edible glitter for a unique touch.
Are candy grapes healthy?
While grapes are a natural fruit, the added sugar and toppings make this a treat best enjoyed in moderation.
Can I make these in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator until ready to serve.
How do I keep the grapes from clumping together?
Spread the coated grapes on a lined baking sheet and refrigerate until the coating sets to prevent clumping.
Are candy grapes gluten-free?
Yes, as long as your toppings and gelatin are gluten-free. Check labels to be sure.
Can I skip the gelatin powder?
You can use just sugar or sprinkles, but the gelatin adds flavor and helps the toppings adhere better.
Can I make a large batch for a party?
Certainly! This recipe scales easily—just prepare more grapes and toppings as needed.
Conclusion
Candy Grapes are an easy-to-make and irresistibly sweet treat that’s perfect for any occasion. With endless topping options and vibrant colors, they’re sure to impress your family and friends. Whip up a batch today and enjoy these bite-sized delights!
PrintCandy Grapes
Candy Grapes are a fun and colorful treat made by coating fresh grapes in a sweet syrup and rolling them in flavored or colored sugar. They’re crisp, juicy, and perfect for parties, snacks, or a fruity candy alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including setting time)
- Yield: 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups seedless grapes (red or green), washed and dried
- 1/4 cup corn syrup or honey
- 1/2 cup granulated sugar
- Gel food coloring or powdered drink mix (like Kool-Aid), optional for color and flavor
Instructions
- Prepare a wire rack or parchment-lined tray for drying the grapes.
- In a small bowl, pour corn syrup or honey.
- In another bowl, combine granulated sugar with a few drops of gel food coloring or powdered drink mix for desired color and flavor.
- Dip each grape in the syrup to coat lightly, then roll in the colored sugar until fully covered.
- Place coated grapes on the prepared tray and let set for at least 30 minutes.
- Serve immediately or refrigerate for up to 2 days for best texture.
Notes
- Make sure grapes are fully dry before coating to help syrup stick.
- Try different drink mix flavors for a variety of candy coatings.
- Great for kids’ parties or holiday-themed colors.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg