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Caprese Appetizer Salad

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Caprese Appetizer Salad is a simple and elegant Italian dish made with fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with olive oil and balsamic glaze.

Ingredients

Scale
  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and black pepper to taste

Instructions

  1. On a serving platter, alternate slices of tomato and mozzarella, overlapping them slightly.
  2. Insert fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve immediately or chill slightly before serving.

Notes

  • Use heirloom tomatoes for added color and flavor.
  • For a bite-sized version, use cherry tomatoes and mozzarella balls on skewers.
  • Best served fresh to preserve texture and flavor.

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