Caprese Chicken and Potatoes

Caprese Chicken and Potatoes is a fresh, hearty, and flavorful one-pan meal that brings together juicy chicken, golden roasted potatoes, and the classic caprese trio—tomatoes, mozzarella, and basil. It’s an easy dinner that feels fancy but is perfect for weeknights or entertaining, with minimal cleanup and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighsbaby potatoescherrry or grape tomatoesshredded or sliced mozzarella cheesefresh basilaromatic olive oilbalsamic glaze or vinegargarlicItalian seasoningsalt and black pepper

directions

Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

Halve baby potatoes and toss with olive oil, minced garlic, salt, pepper, and Italian seasoning. Spread on the baking dish and roast for 15 minutes.

Meanwhile, season chicken with salt, pepper, and a bit of Italian seasoning.

Remove the pan from the oven, push the potatoes to the sides, and place the chicken in the center. Scatter cherry tomatoes around the pan.

Return to the oven and bake for 20–25 minutes, until the chicken is cooked through and potatoes are golden.

In the last 5 minutes, top each chicken piece with mozzarella and allow it to melt.

Drizzle with balsamic glaze and garnish with fresh basil before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCook time: 35–40 minutesTotal time: 45–50 minutes

Variations

Use bone-in chicken for extra juiciness—just adjust baking time.

Add red onion or bell peppers for more vegetables.

Swap mozzarella for burrata or provolone for a creamy variation.

Add a pinch of red pepper flakes for mild heat.

Use pesto instead of balsamic glaze for a flavor twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.*Reheat in the oven at 350°F (175°C) or in a skillet until warmed through.*Avoid microwaving for too long to preserve the texture of the chicken and potatoes.

FAQs

Can I use chicken thighs?

Yes, they’re juicy and flavorful—just extend the cooking time by a few minutes.

Is balsamic glaze necessary?

It’s highly recommended for the signature sweet-tangy finish, but you can use a balsamic vinegar reduction or skip it.

Can I make this ahead?

You can prep everything and store it covered in the fridge for a few hours before baking.

Do I have to use fresh mozzarella?

Fresh is best for melting and flavor, but shredded mozzarella works too.

Can I grill the chicken instead?

Yes, you can grill the chicken and roast the potatoes separately, then assemble with tomatoes and cheese.

What’s the best way to get crispy potatoes?

Make sure they’re cut evenly, not overcrowded on the pan, and tossed in oil.

Can I use dried basil?

Fresh basil is ideal for flavor and presentation, but dried can be used in a pinch.

What other cheese can I use?

Try provolone, fontina, or even goat cheese for a different spin.

Can I make it dairy-free?

Skip the cheese and drizzle with more balsamic or a dairy-free pesto for added flavor.

Is this gluten-free?

Yes, this dish is naturally gluten-free—just double-check any packaged ingredients.

Conclusion

Caprese Chicken and Potatoes is the perfect mix of rustic comfort and fresh, bright flavors. With just one pan and simple ingredients, this recipe delivers a satisfying, beautiful meal that’s sure to impress. Whether you’re cooking for family or guests, it’s a go-to dish you’ll want to make again and again.

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