Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze is a classic Italian dish known for its simplicity, elegance, and fresh flavor. Featuring juicy tomatoes, creamy mozzarella, and fragrant basil, it’s finished with a rich balsamic glaze for the perfect balance of sweet and tangy. Whether served as a side dish or a light appetizer, it’s a refreshing addition to any table.

Why You’ll Love This Recipe

This salad is the definition of “less is more.” You’ll love how quickly it comes together with just a few quality ingredients. The balsamic glaze elevates the dish, adding depth and complexity without overpowering the freshness. It’s vegetarian, gluten-free, and visually stunning—perfect for entertaining or everyday meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh tomatoes (heirloom or vine-ripened)
• Fresh mozzarella cheese (sliced)
• Fresh basil leaves
• Olive oil
• Balsamic glaze
• Salt and black pepper to taste

Directions

1. Slice the tomatoes and mozzarella into ¼-inch rounds.
2. Arrange the slices on a plate, alternating tomato and mozzarella in a single layer.
3. Tuck fresh basil leaves between the slices or sprinkle them on top.
4. Drizzle with olive oil and balsamic glaze.
5. Sprinkle lightly with salt and freshly ground black pepper.
6. Serve immediately or chill briefly before serving.

Servings and timing

This recipe serves 4 and takes only 10 minutes to prepare.

Variations

• Add avocado: Sliced avocado adds creaminess and healthy fats.
• Use cherry tomatoes: Halve cherry or grape tomatoes and layer with mini mozzarella balls for a bite-sized version.
• Pesto twist: Drizzle with fresh basil pesto instead of or alongside the glaze.
• Grilled version: Add grilled peaches or zucchini slices for a smoky, summery spin.
• Protein boost: Top with grilled chicken or prosciutto for a heartier salad.

storage/reheating

Caprese salad is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the tomatoes may release juice, softening the mozzarella. Do not reheat—this dish is meant to be served cold or at room temperature.

FAQs

What kind of tomatoes are best?

Ripe, juicy tomatoes like heirloom, Roma, or vine-ripened work best for flavor and texture.

Can I make my own balsamic glaze?

Yes, simmer balsamic vinegar in a saucepan until reduced by half and syrupy. Add a touch of honey if desired.

What’s the difference between balsamic vinegar and balsamic glaze?

Balsamic glaze is a reduced, sweeter version of balsamic vinegar with a syrupy consistency, ideal for drizzling.

Can I prepare this ahead of time?

You can slice the ingredients ahead, but assemble just before serving for best texture and presentation.

Is this salad healthy?

Yes, it’s packed with fresh vegetables, healthy fats, and protein, making it a nutritious, balanced option.

Can I use dried basil?

Fresh basil is strongly recommended for authentic flavor and appearance, but dried basil can be used in a pinch.

How do I serve Caprese salad?

Serve on a large platter for sharing, or make individual stacks or skewers for single portions.

Is it suitable for vegetarians?

Yes, this salad is vegetarian-friendly. Just ensure your balsamic glaze doesn’t contain gelatin or other additives.

Can I use other cheeses?

Buffalo mozzarella is a traditional alternative. Burrata or fresh ricotta also work for a creamy variation.

What wine pairs well with Caprese salad?

A crisp white wine like Pinot Grigio or a light red like Chianti complements the fresh, tangy flavors beautifully.

Conclusion

Caprese Salad with Balsamic Glaze is a timeless Italian favorite that brings bold, fresh flavor to your table with minimal effort. With vibrant tomatoes, creamy mozzarella, and a touch of sweet glaze, it’s the perfect dish to celebrate simple, wholesome ingredients. Serve it at your next gathering or enjoy it as a light and satisfying meal any day of the week.

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