Caprese Stuffed Chicken Breast
Caprese Stuffed Chicken Breast is a flavorful, juicy chicken dish filled with fresh mozzarella, tomatoes, and basil, then seared and baked to perfection. It’s a perfect low-carb, high-protein meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket in each chicken breast by slicing horizontally without cutting all the way through.
- Season the chicken with Italian seasoning, salt, and pepper.
- Stuff each chicken breast with slices of mozzarella, tomato, and basil leaves.
- Secure with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the garlic and cook for 30 seconds.
- Sear the chicken breasts for 3–4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving if desired.
Notes
- Use sun-dried tomatoes for a more intense flavor.
- Fresh basil adds the best flavor, but dried can be used in a pinch.
- Secure with toothpicks to prevent stuffing from falling out.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/caprese-stuffed-chicken-breast/