Caramel Apple Cheesecake

Caramel Apple Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of caramelized apples. Topped with a luscious caramel sauce, this decadent treat is perfect for holidays, family gatherings, or when you’re in the mood to impress.

Why You’ll Love This Recipe

• Combines the classic flavors of caramel apples with creamy cheesecake.
• A show-stopping dessert that’s surprisingly simple to make.
• Perfect balance of sweet, tart, and creamy.
• A crowd-pleaser that can be prepared ahead of time.
• Customizable with your favorite toppings like nuts or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

• Graham cracker crumbs
• Brown sugar
• Unsalted butter (melted)

For the Cheesecake Filling

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream

For the Apple Topping

• Apples (peeled, cored, and sliced)
• Brown sugar
• Unsalted butter
• Ground cinnamon
• Nutmeg

For the Caramel Sauce

• Granulated sugar
• Unsalted butter
• Heavy cream
• Salt (optional, for salted caramel)

Directions

1. Prepare the Crust:
   Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, brown sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling:
   In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream until fully combined. Pour the filling over the crust in the springform pan.
3. Bake the Cheesecake:
   Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 55–65 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Remove and refrigerate for at least 4 hours or overnight.
4. Prepare the Apple Topping:
   In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender and caramelized, about 10 minutes. Let cool.
5. Make the Caramel Sauce:
   In a saucepan over medium heat, melt the sugar until it becomes a deep amber color, stirring occasionally. Add butter and whisk until melted. Slowly pour in the heavy cream, whisking continuously. Cook for 1–2 minutes, then remove from heat. Add a pinch of salt if desired.
6. Assemble the Cheesecake:
   Spread the caramelized apples over the top of the chilled cheesecake. Drizzle the caramel sauce generously over the apples.
7. Serve:
   Slice and serve with additional caramel sauce on the side if desired.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Cooling Time: 5 hours (including refrigeration)
• Total Time: Approximately 6 hours 45 minutes

Variations

• Salted Caramel: Add a generous pinch of sea salt to the caramel sauce for a salty-sweet twist.
• Nut Topping: Sprinkle chopped pecans or walnuts over the apples for extra crunch.
• Spiced Apples: Add ground cloves or ginger to the apple topping for a spicier flavor.
• No-Bake Version: Use a no-bake cheesecake filling and layer with cooked apples and caramel.
• Gluten-Free: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices or the entire cheesecake (without the apple topping) for up to 3 months. Wrap tightly in plastic wrap and foil. Thaw in the refrigerator overnight.
• Serving: Serve chilled, or let it sit at room temperature for 10–15 minutes before serving.

FAQs

1. What type of apples are best for this cheesecake?

Granny Smith apples work well for their tartness, but Honeycrisp or Fuji apples are great for a sweeter option.

2. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works if you’re short on time.

3. Why is my cheesecake cracking?

Cracks often occur from overmixing or baking at too high a temperature. Using a water bath helps prevent this.

4. Can I make this cheesecake ahead of time?

Yes, it’s best made a day ahead to allow the flavors to meld. Add the apple topping and caramel just before serving.

5. What can I substitute for sour cream in the filling?

You can use Greek yogurt or crème fraîche as a substitute.

6. Do I have to peel the apples?

Peeling the apples ensures a smoother texture, but you can leave the peels on for a rustic feel.

7. Can I use a different crust?

Yes, try using crushed vanilla wafers, digestive biscuits, or even a chocolate cookie crust.

8. How do I know when the cheesecake is done baking?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

9. Can I use a regular cake pan instead of a springform pan?

A springform pan is recommended for easy removal, but you can use a cake pan lined with parchment paper as an alternative.

10. Can I double the caramel sauce recipe?

Yes, doubling the caramel sauce is a great idea if you want extra for drizzling or dipping.

Conclusion

Caramel Apple Cheesecake is the perfect fusion of classic fall flavors and creamy indulgence. With its rich filling, tender caramelized apples, and luscious caramel drizzle, this dessert is guaranteed to impress at any gathering. It’s a must-try recipe that will have everyone coming back for seconds!

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