Caramel Apple Cider Float Recipe
This Caramel Apple Cider Float is a refreshing and indulgent treat that combines the flavors of fall with a creamy twist! Made with chilled apple cider, vanilla ice cream, and a drizzle of rich caramel sauce, this float is perfect for a cozy autumn day or as a festive dessert for your next gathering.
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert, Drink
- Method: No-Cook
- Cuisine: American, Fall Treats
Ingredients
Scale
- 2 cups chilled apple cider
- 4 scoops vanilla ice cream (or cinnamon ice cream for extra flavor)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 cup sparkling water or ginger ale (optional, for a fizzy twist)
- Whipped cream (optional)
- Cinnamon sugar or ground cinnamon, for garnish
Instructions
🍹 Assemble the Float:
-
Prepare the Glasses:
- Drizzle caramel sauce around the inside of 2 tall glasses.
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Add Ice Cream:
- Place 2 scoops of vanilla ice cream in each glass.
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Pour the Apple Cider:
- Gently pour 1 cup of chilled apple cider over the ice cream in each glass.
- For a fizzy version, add a splash of sparkling water or ginger ale.
-
Top with Caramel:
- Drizzle more caramel sauce on top of the float.
🍦 Garnish and Serve:
-
Optional Toppings:
- Add a generous dollop of whipped cream.
- Sprinkle with cinnamon sugar or a pinch of ground cinnamon for a festive look.
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Serving Tip:
- Serve immediately with a spoon and a straw for easy sipping and scooping.
Notes
- Make It Boozy: Add a splash of spiced rum or caramel-flavored vodka for an adult version.
- Flavor Boost: Mix a bit of caramel sauce directly into the apple cider for an extra caramel kick.
- Cider Temperature: For a cozy twist, use warm apple cider and let the ice cream slowly melt into a creamy drink.
Find it online: https://ukfinda.com/caramel-apple-cider-float-recipe/