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Caramel Apple Dessert Cups

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These Caramel Apple Dessert Cups are a sweet, creamy, and crunchy treat featuring warm spiced apples, buttery graham cracker crust, and rich caramel sauce—all served in individual cups for the perfect fall-inspired dessert. No baking required, making them quick and easy for any occasion!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • 2 tbsp brown sugar

For the Apple Filling:

  • 2 medium apples (peeled, cored, and diced)
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla extract

For the Creamy Layer:

  • 8 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped topping (or homemade whipped cream)

For Topping:

  • 1/4 cup caramel sauce
  • 1/4 cup chopped pecans or walnuts (optional)
  • Extra whipped cream (optional)

Instructions

Step 1: Prepare the Crust

  1. In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
  2. Spoon about 2 tablespoons of the mixture into the bottom of 4-6 small cups or jars. Press lightly to form the crust.

Step 2: Make the Apple Filling

  1. In a small skillet over medium heat, melt butter.
  2. Add diced apples, brown sugar, cinnamon, and nutmeg.
  3. Cook for 5-7 minutes, stirring occasionally, until apples are soft and caramelized.
  4. Stir in vanilla extract and remove from heat. Let cool slightly.

Step 3: Make the Cream Cheese Layer

  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in whipped topping until light and fluffy.

Step 4: Assemble the Dessert Cups

  1. Spoon or pipe cream cheese mixture over the graham cracker crust.
  2. Add a generous layer of caramelized apples on top.
  3. Drizzle with caramel sauce and sprinkle with chopped nuts (if using).
  4. Optional: Add a dollop of whipped cream for extra indulgence.

Step 5: Chill & Serve

  1. Refrigerate for 15-30 minutes to let the flavors meld.
  2. Serve chilled or at room temperature and enjoy!

Notes

  • Make-Ahead: These can be made up to 24 hours in advance and stored in the fridge.
  • Lighter Version: Swap cream cheese for Greek yogurt and use sugar-free caramel sauce.
  • Crunchy Twist: Use crushed vanilla wafers, gingersnaps, or shortbread cookies instead of graham crackers.
  • Boozy Version: Add 1 tbsp bourbon to the caramelized apples for a grown-up twist!

Find it online: https://ukfinda.com/caramel-apple-dessert-cups-2/