Caramel Apple Dip
This Caramel Apple Dip is creamy, sweet, and perfect for dipping crisp apple slices. Made with cream cheese, caramel, and a hint of cinnamon, it’s an easy no-bake treat for fall gatherings, holidays, or a quick snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Dip:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup caramel sauce, plus extra for drizzling
For Topping:
- ¼ cup toffee bits or chopped pecans (optional)
- A pinch of sea salt (for a salted caramel twist)
For Serving:
- 4–5 apples, sliced (Honeycrisp, Granny Smith, or Gala)
- Lemon juice (to prevent apples from browning)
Instructions
Make the Creamy Base
- In a bowl, beat cream cheese, brown sugar, vanilla, and cinnamon until smooth and fluffy.
Add the Caramel
- Spread the mixture into a shallow serving dish.
- Pour caramel sauce over the top and spread evenly.
Add Toppings & Serve
- Sprinkle with toffee bits, chopped pecans, or sea salt.
- Slice apples and toss with lemon juice to keep them fresh.
Enjoy!
- Serve immediately with apple slices, pretzels, or graham crackers.
Notes
No Apples? Serve with pretzels, cookies, or vanilla wafers.
Extra Crunch? Stir in chopped nuts or granola.
Warm Version? Heat the dip for 10-15 seconds in the microwave before serving.
Lighter Option? Use Greek yogurt instead of cream cheese.
Find it online: https://ukfinda.com/caramel-apple-dip/