Caramel Apple Dip
This Caramel Apple Dip is creamy, sweet, and perfect for dipping crisp apple slices. Made with cream cheese, caramel, and a hint of cinnamon, it’s an easy no-bake treat for fall gatherings, holidays, or a quick snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Dip:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup caramel sauce, plus extra for drizzling
For Topping:
- ¼ cup toffee bits or chopped pecans (optional)
- A pinch of sea salt (for a salted caramel twist)
For Serving:
- 4–5 apples, sliced (Honeycrisp, Granny Smith, or Gala)
- Lemon juice (to prevent apples from browning)
Instructions
1️⃣ Make the Creamy Base
- In a bowl, beat cream cheese, brown sugar, vanilla, and cinnamon until smooth and fluffy.
2️⃣ Add the Caramel
- Spread the mixture into a shallow serving dish.
- Pour caramel sauce over the top and spread evenly.
3️⃣ Add Toppings & Serve
- Sprinkle with toffee bits, chopped pecans, or sea salt.
- Slice apples and toss with lemon juice to keep them fresh.
4️⃣ Enjoy!
- Serve immediately with apple slices, pretzels, or graham crackers.
Notes
🍎 No Apples? Serve with pretzels, cookies, or vanilla wafers.
🍏 Extra Crunch? Stir in chopped nuts or granola.
🔥 Warm Version? Heat the dip for 10-15 seconds in the microwave before serving.
🌱 Lighter Option? Use Greek yogurt instead of cream cheese.
Find it online: https://ukfinda.com/caramel-apple-dip/