Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a quick and easy dessert made with apple pie filling, caramel sauce, cake mix, and butter. With minimal effort, you get a warm, gooey apple filling with a crispy, buttery topping—just like an apple cobbler, but even easier!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon cinnamon (optional, for extra warmth)
- ½ cup caramel sauce (store-bought or homemade)
- 1 box yellow or spice cake mix
- ¾ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional, for crunch)
- Vanilla ice cream or whipped cream (for serving)
Instructions
-
Preheat Oven:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
-
Layer the Filling:
- Spread apple pie filling evenly in the baking dish.
- Sprinkle with cinnamon (if using) and drizzle with caramel sauce.
-
Add Cake Mix:
- Sprinkle the dry cake mix evenly over the apples—do not stir!
-
Drizzle Butter:
- Pour melted butter evenly over the top, covering as much dry mix as possible.
- Sprinkle with chopped pecans or walnuts if desired.
-
Bake:
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
-
Cool & Serve:
- Let cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream for the best experience!
Notes
- Want a homemade touch? Use homemade apple pie filling instead of canned.
- For a caramel explosion, add extra caramel drizzle after baking.
- Storage: Keep leftovers in the fridge for up to 4 days—reheat before serving!
Find it online: https://ukfinda.com/caramel-apple-dump-cake/