Caramel Apple Dumplings
Caramel Apple Dumplings are a cozy, comforting dessert featuring tender apples wrapped in flaky pastry, baked in a buttery caramel sauce until golden and gooey—perfect for fall or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 dumplings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Granny Smith apples, peeled and cored
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup unsalted butter
- 2/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 3/4 cup apple cider or lemon-lime soda (like Sprite)
- Optional: vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut each apple into 4 wedges (8 total).
- Unroll crescent dough and separate into 8 triangles.
- Wrap each apple wedge in a crescent roll and place in the prepared dish.
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, nutmeg, and vanilla. Cook until smooth and bubbly.
- Pour the caramel mixture evenly over the dumplings.
- Pour apple cider or soda around the edges of the dumplings, not directly over them.
- Bake for 35–40 minutes, or until dumplings are golden brown and apples are tender.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Notes
- Granny Smith apples are best for their tartness and firm texture.
- Lemon-lime soda creates a lighter, sweeter sauce; apple cider adds depth.
- Can be made ahead and reheated in the oven at 300°F for 10–15 minutes.
- Add chopped pecans to the sauce for extra crunch.
Nutrition
- Serving Size: 1 dumpling
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/caramel-apple-dumplings/