Caramel Apple French Toast

Caramel Apple French Toast is a decadent breakfast or brunch dish that combines the comforting flavors of spiced apples, buttery caramel, and rich, custard-soaked bread. Perfect for fall mornings or special occasions, this recipe is a guaranteed crowd-pleaser that’s easy to prepare and irresistibly delicious.

Why You’ll Love This Recipe

• Combines sweet caramel, tender apples, and soft French toast for the ultimate comfort food.
• Simple to prepare, yet impressive enough for holiday breakfasts or brunch gatherings.
• Can be made ahead of time for stress-free entertaining.
• A warm and cozy dish that’s perfect for fall or anytime you crave a touch of sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Caramel Apple Topping:

• Butter
• Brown sugar
• Apples (such as Granny Smith or Honeycrisp), peeled and sliced
• Ground cinnamon
• Ground nutmeg

For the French Toast:

• Thick slices of French bread or brioche
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Ground cinnamon

Directions

1. Prepare the Caramel Apple Topping:
   • In a large skillet, melt butter over medium heat. Stir in the brown sugar until dissolved.
   • Add the apple slices, cinnamon, and nutmeg. Cook until the apples are tender and the sauce is bubbly, about 5–7 minutes. Remove from heat and set aside.
2. Make the French Toast Mixture:
   • In a shallow dish, whisk together eggs, milk, heavy cream, vanilla, and cinnamon until well combined.
3. Soak the Bread:
   • Dip each slice of bread into the egg mixture, ensuring it’s fully coated but not overly saturated.
4. Cook the French Toast:
   • Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan.
   • Cook the soaked bread slices for 2–3 minutes per side, or until golden brown.
5. Assemble and Serve:
   • Plate the French toast and top with the caramel apple mixture. Drizzle with additional caramel sauce, if desired. Serve immediately.

Servings and Timing

• Servings: Serves 4–6
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Variations

• Crispy Topping: Add a sprinkle of granola or chopped nuts on top for extra crunch.
• Cheesecake Style: Spread a thin layer of sweetened cream cheese on the bread before dipping it in the egg mixture.
• Boozy Apples: Add a splash of apple brandy or rum to the caramel apple topping for an adult twist.
• Make-Ahead Casserole: Arrange the bread in a baking dish, pour the egg mixture over it, and refrigerate overnight. Bake at 350°F (175°C) for 30–35 minutes, topping with caramel apples before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in a skillet over low heat or in the microwave for 1–2 minutes.
• Freezing: Freeze slices of French toast (without toppings) for up to 2 months. Reheat from frozen in a toaster or oven.

FAQs

1. What type of bread is best for French toast?

Thick slices of French bread, brioche, or challah work best as they soak up the custard mixture without falling apart.

2. Can I use other fruits?

Yes, pears or peaches make great substitutes for apples in this recipe.

3. Do I have to peel the apples?

Peeling the apples ensures a softer texture, but you can leave the peels on if you prefer a bit more texture.

4. Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works perfectly if you want to save time.

5. Can I make this dairy-free?

Yes, use plant-based milk, dairy-free butter, and a non-dairy cream alternative.

6. Can I make the caramel apple topping ahead of time?

Yes, the topping can be made a day in advance and reheated before serving.

7. How can I keep the French toast warm while cooking in batches?

Place cooked slices on a baking sheet in a 200°F (95°C) oven to keep warm.

8. What can I serve with this dish?

Serve with crispy bacon, sausage, or a fresh fruit salad for a complete breakfast.

9. Can I add spices to the egg mixture?

Yes, add a pinch of nutmeg, cloves, or cardamom to the custard for extra warmth and flavor.

10. How do I prevent the bread from getting soggy?

Use slightly stale bread, and don’t let it soak in the custard mixture for too long.

Conclusion

Caramel Apple French Toast is a decadent and flavorful dish that combines the best of breakfast and dessert. With its buttery caramel topping, tender apples, and perfectly golden French toast, this recipe is sure to become a favorite for special occasions or indulgent mornings. Customize it to your liking and enjoy the comforting taste of this irresistible treat!

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