Caramel Apple Sangria
A deliciously crisp and sweet sangria that combines the flavors of fresh apples, white wine, caramel vodka, and apple cider. Perfect for autumn gatherings or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Drinks
- Method: Stirring & Chillin
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) white wine (Pinot Grigio or Sauvignon Blanc)
- 2 cups apple cider
- ½ cup caramel vodka
- ¼ cup brandy (optional, for extra depth)
- 2 apples, thinly sliced
- 1 pear, thinly sliced
- ½ cup caramel sauce (for rimming glasses)
- ¼ cup brown sugar + ½ teaspoon cinnamon (for rimming glasses)
- 1 cup club soda (for a little fizz, optional)
- Cinnamon sticks (for garnish)
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, and brandy. Stir well.
- Add the sliced apples and pears to the pitcher and let the sangria chill in the refrigerator for at least 2 hours (or overnight for more flavor).
- When ready to serve, mix the brown sugar and cinnamon on a small plate. Rim the glasses with caramel sauce, then dip into the sugar mixture.
- Pour the chilled sangria into the prepared glasses. If desired, top each glass with a splash of club soda for some fizz.
- Garnish with a cinnamon stick and an extra apple slice. Serve and enjoy!
Notes
- This sangria tastes even better after chilling for a few hours, as the flavors meld together.
- If you prefer a less sweet version, use an unoaked Chardonnay and reduce the caramel vodka slightly.
- For a sparkling twist, use sparkling apple cider instead of regular cider.
Find it online: https://ukfinda.com/caramel-apple-sangria/