Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies are the ultimate dessert indulgence! These rich, fudgy brownies are swirled with creamy cheesecake, drizzled with gooey caramel, and topped with a luscious layer of Nutella. Every bite is a perfect balance of chocolatey decadence, tangy cheesecake, and sweet caramel, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Layers of Flavor – A perfect combination of fudgy brownies, tangy cheesecake, and sweet caramel.
• Nutella Swirls – A rich and creamy hazelnut-chocolate topping that takes these brownies to the next level.
• Easy to Make – Simple steps for an impressive, bakery-style dessert.
• Perfect for Any Occasion – Great for birthdays, holidays, or just a sweet craving.
• Decadent and Gooey – The ultimate treat for chocolate lovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Chocolate chips

For the Cheesecake Layer:

• Cream cheese, softened
• Granulated sugar
• Egg
• Vanilla extract

For the Toppings:

• Caramel sauce (store-bought or homemade)
• Nutella, slightly warmed for easy drizzling

Directions

Making the Brownie Layer:

1. Preheat Oven – Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Melt Butter – In a saucepan or microwave, melt the butter and let it cool slightly.
3. Mix Wet Ingredients – In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
4. Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Mix Everything Together – Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chocolate chips.
6. Spread in Pan – Pour the brownie batter into the prepared baking dish, spreading evenly.

Making the Cheesecake Layer:

1. Beat Cream Cheese – In a medium bowl, beat softened cream cheese and sugar until smooth.
2. Add Egg and Vanilla – Mix in the egg and vanilla extract until fully combined.
3. Layer on Brownies – Dollop spoonfuls of the cheesecake mixture over the brownie batter and gently swirl with a knife.

Adding the Caramel & Nutella:

1. Drizzle Caramel – Drizzle caramel sauce over the cheesecake and brownie layers.
2. Swirl Nutella – Warm Nutella slightly and drizzle over the top, then swirl gently with a toothpick or knife.

Baking:

1. Bake – Bake for 35-40 minutes, or until the edges are set but the center is slightly gooey.
2. Cool Completely – Let the brownies cool in the pan before slicing for clean cuts.

Servings and Timing

• Servings: Makes about 12-16 brownies
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Cooling Time: 30 minutes
• Total Time: About 1 hour 30 minutes

Variations

• Salted Caramel – Sprinkle flaky sea salt over the caramel for a sweet-salty contrast.
• Nutty Brownies – Add chopped hazelnuts or pecans for extra crunch.
• Double Chocolate – Stir in white chocolate chips for an extra chocolate boost.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Espresso Kick – Add 1 teaspoon of espresso powder to enhance the chocolate flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days for the best texture.
• Freezing: Wrap individual brownies tightly and freeze for up to 3 months. Thaw before serving.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use store-bought caramel?

Yes! Store-bought caramel sauce works great, but homemade caramel adds extra richness.

How do I get clean slices?

Chill the brownies before slicing and use a sharp knife, wiping between cuts.

Can I use a boxed brownie mix?

Absolutely! Just prepare the mix as directed and follow the recipe for the cheesecake and toppings.

Why are my brownies too dry?

Overbaking can cause dryness. Remove them when the center is slightly underbaked.

Can I make these ahead of time?

Yes! They taste even better the next day as the flavors meld together.

Should I refrigerate these brownies?

Yes, because of the cheesecake layer, refrigeration is recommended.

Can I use a different chocolate spread instead of Nutella?

Yes! Any hazelnut or chocolate spread will work.

Can I make these in a 9×13-inch pan?

Yes, but the brownies will be thinner. Reduce baking time slightly.

What’s the best way to melt Nutella for drizzling?

Microwave for 10-15 seconds or stir in a small amount of warm milk to thin it out.

Can I add a crunchy topping?

Yes! Crushed hazelnuts or toffee bits make a great addition.

Conclusion

Caramel Cheesecake Nutella Brownies are the perfect combination of rich chocolate, creamy cheesecake, gooey caramel, and luscious Nutella. Whether you’re making them for a special occasion or just because, these brownies are guaranteed to impress. Try them today and enjoy a decadent treat with every bite!

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