Caramel Chocolate Chip Brownies

Caramel Chocolate Chip Brownies are the ultimate indulgence, combining rich, fudgy chocolate with gooey caramel and melty chocolate chips in every bite. These decadent bars are perfect for when you want a bakery-quality dessert with minimal effort. Whether served at a party or enjoyed straight from the pan, they never disappoint.

Why You’ll Love This Recipe

• Rich and Fudgy: Deep chocolate flavor with a dense, chewy texture.
• Caramel Swirls: Gooey ribbons of caramel add a sweet and buttery contrast to the chocolate.
• Simple but Impressive: Made with pantry staples, but looks and tastes like it came from a bakery.
• Perfect for Sharing: Slice into squares and bring them to gatherings, bake sales, or keep for yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (18 oz) brownie mix (fudge-style preferred)
• Ingredients called for on the brownie box (typically eggs, oil, and water)
• 1/2 cup caramel sauce or melted soft caramel candies (plus more for drizzling)
• 1 cup semi-sweet chocolate chips
• Optional: flaky sea salt for topping

Directions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Grease or line a 9×9 or 9×13-inch baking pan with parchment paper.
2. Prepare brownie batter
   In a large bowl, prepare the brownie mix according to the package instructions. Stir until well combined.
3. Add chocolate chips
   Fold in the chocolate chips until evenly distributed throughout the batter.
4. Layer the caramel
   Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter. Use a toothpick or knife to lightly swirl it in.
5. Add remaining batter
   Pour the remaining brownie batter on top and gently spread it to the edges. Drizzle the rest of the caramel on top and swirl it again for a marbled look.
6. Bake
   Bake for 30–35 minutes for a 9×9-inch pan, or 25–30 minutes for a 9×13-inch pan, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and slice
   Allow the brownies to cool completely in the pan before slicing. Drizzle with additional caramel and sprinkle with sea salt if desired.

Servings and Timing

• Servings: 16 brownies (9×9 pan) or 24 brownies (9×13 pan)
• Prep Time: 10 minutes
• Bake Time: 25–35 minutes
• Total Time: About 45 minutes

Variations

• Salted Caramel Brownies: Add a sprinkle of flaky sea salt over the caramel layer before baking.
• Nutty Delight: Add 1/2 cup chopped walnuts or pecans for crunch.
• Triple Chocolate: Mix in white and dark chocolate chips along with the semi-sweet for a richer taste.
• Homemade Brownies: Use your favorite scratch brownie recipe instead of a boxed mix.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• Freezing: Wrap individual brownies tightly and freeze for up to 2 months. Thaw at room temperature.
• Reheating: Microwave individual brownies for 10–15 seconds for a warm, gooey bite.

FAQs

Can I use homemade brownie batter?

Yes, feel free to swap the box mix with your favorite homemade recipe. Just ensure it makes enough for a 9×9 or 9×13 pan.

What’s the best caramel to use?

Use a thick caramel sauce or melt soft caramel candies with a splash of cream. Avoid thin syrups—they may disappear into the batter.

Do I need to swirl the caramel?

Swirling gives the best visual and textural effect, but you can layer it if you prefer more concentrated caramel pockets.

Can I add more chocolate chips?

Absolutely. Add up to 1½ cups total if you want an extra chocolaty bite.

How do I make sure the brownies are fudgy?

Don’t overbake. Remove them when a toothpick comes out with moist crumbs (not wet batter).

Can I make these gluten-free?

Yes, use a gluten-free brownie mix and check that all other ingredients (like caramel) are gluten-free.

How do I get clean slices?

Let the brownies cool completely, or chill in the fridge before cutting with a sharp knife. Clean the knife between slices.

Can I use a smaller pan?

Yes, a smaller pan will make thicker brownies. Just increase the baking time slightly and test for doneness.

Do I have to line the pan with parchment?

It’s optional but highly recommended for easy removal and cleaner slicing.

Can I top these with ice cream?

Yes! Warm a brownie and top with vanilla ice cream, a drizzle of caramel, and a sprinkle of chocolate chips for a decadent dessert.

Conclusion

Caramel Chocolate Chip Brownies are a chocolate lover’s dream. With a fudgy base, melty chocolate chips, and sweet caramel swirls, these brownies are perfect for any occasion. Whether you’re baking for a party or just treating yourself, this recipe is guaranteed to satisfy your sweet tooth.

Print