Caramel Chocolate Chip Brownies
Caramel Chocolate Chip Brownies are ultra-fudgy treats layered with gooey caramel and loaded with chocolate chips for a rich, indulgent dessert perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large saucepan, melt butter over medium heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet mixture and stir until smooth.
- Fold in chocolate chips.
- Pour half of the batter into the prepared pan and spread evenly. Drizzle caramel sauce over this layer.
- Top with the remaining brownie batter and spread gently to cover the caramel layer.
- Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely, then drizzle with extra caramel sauce before slicing and serving.
Notes
- Use store-bought or homemade caramel sauce.
- For salted caramel flavor, sprinkle a pinch of sea salt on top before baking.
- Brownies taste even better the next day after flavors have set.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/caramel-chocolate-chip-brownies/