Caramel Puff Corn
​Caramel Puff Corn is a delightful snack that combines the light, airy texture of puffed corn with a rich, buttery caramel coating. Unlike traditional popcorn, puff corn is hull-less, meaning there are no pesky kernels or hulls to deal with, making it an irresistible treat for all ages.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–9 ounces puffed corn (hull-less popcorn)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
-
Preheat and Prepare:
Preheat your oven to 250°F (120°C). Spray a large roasting pan with nonstick cooking spray and add the puffed corn, spreading it evenly. -
Make the Caramel Sauce:
- In a medium saucepan, melt butter over medium heat.
- Add brown sugar and corn syrup. Stir to combine.
- Bring to a boil while stirring constantly, then boil for 2 minutes without stirring.
-
Add Baking Soda and Vanilla:
- Remove the saucepan from heat.
- Stir in baking soda and vanilla extract. The mixture will foam up.
-
Coat the Puffed Corn:
- Pour the caramel mixture over the puffed corn in the roasting pan.
- Stir gently to evenly coat all the puffed corn.
-
Bake:
- Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
-
Cool and Store:
- Spread the caramel puff corn onto wax paper or foil to cool.
- Once cooled, break into pieces and store in an airtight container.
Notes
- Flavor Variations: Add chopped nuts or a drizzle of white or dark chocolate for extra flavor.
- Storage Tip: Keeps well in an airtight container for up to a week. Perfect for gifting!
- Serving Ideas: Serve at parties, include in gift bags, or enjoy as a cozy snack on movie night.
Find it online: https://ukfinda.com/caramel-puff-corn/